Añejo Highball

A new classic tail made with añejo rum (By Rob Chirico)

Clear Ginger Cosmopolitan

Infuse your own vodka for a real punch of ginger. (By none)

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat. (By Adapted from Brian McGrory)

Cocktail Onions

The perfect accompaniment to your next Gibson martini. (By Amy Wisniewski)

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff. (By Aida Mollenkamp)

Vieux Carré

A potent tail from the Big Easy. (By Kate Ramos)

Sophisticate

The Cosmopolitan gets turned on its head with the addition of elderflower liqueur. (By Aida Mollenkamp)

Teatini

A vodka martini, only the vodka’s infused with black tea. (By Aida Mollenkamp)

Le Petit Hiboux

An unbeatable blend of Pinot Blanc, Lillet, and apple juice. (By none)

East India Cocktail

Sherry and vermouth never had it so good. (By Adela Jung)

Smoky Bloody Mary

Chipotle en adobo gives it a smoky edge. (By Kate Ramos)

Mint "Limonata"

A boozy take on the Italian soda with mint and limoncello. (By Aida Mollenkamp)

Extra-Spicy Bloody Maria

The Bloody Mary gone picante. (By Kate Ramos)

New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious! (By Kate Ramos)

Duck Fart

An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one. (By Amy Wisniewski)