Cream of tartar, 2 cups Powdered sugar Directions: To make filling: In heavy medium saucepan, stir sour cream & egg yolks together. Add sugar, flour & raisins. Mix with wooden spoon. Cook over medium heat until raisins are plump &...

Cream of tartar helps to stabilize meringue not whipped cream.

Exactly, Ruth. In fact, Bakewell Cream was developed as a substitute for cream of tartar during WWII when it was in short supply. For more info, look here: Link: http://www.hungrybrowser.com/phaedrus/m071403.htm#1

, they just do their stuff, and keep it going like a well oiled machine. So mellow and nice in there. Everything was great. Not greasy. Onion rings were super also. Cole slaw nice and fresh. Tartar sauce great too. Big portion on...

-frozen fries and a couple tasty onion rings fell in too. The tartar sauce was overly sweet, almost like Miracle Whip and pickles – not good. A little side of cole slaw had a nice balance of sweet and vinegar. If not for...

it? Image of dipping sauce for oysters - http://farm1.static.flickr.com/198/474648917_c15eb7a171.jpg?v=0 Cost for our meal came to less than $18 per person. Then we dashed off to Real Ice Cream down the street for some cooling Indian...

Thank you to the posters who relieved my fear of making baking mixes (eg pre-bagging the dry stuff). I’m in the middle of it now, and very stupidly have managed to put into 4 sets of muffin mix a teaspoon of cream of tartar...

Just “google” Homemade Mascarpone" and a whole lot on the topic will pop up. Here is just one: http://biology.clc.uc.edu/fankhauser/Cheese/mascarpone.HTM Seems like Tartaric Acid (cream of tartar) is a key ingredient....

My mother has always claimed that a grated onion in with the potato prevents discoloration, but I haven’t found that to be particularly effective. Instead, I recently discovered that a sprinkle of cream of tartar does the...

I am really not an experienced baker, but I do have Martha Stewart’s Baking Handbook, and I want to try a few recipes. The recipe for Lemon Sugar Snaps calls for cream of tartar. Is there a substitute for this, or do I have...

Here’s one recipe for self-raising flour, which basically is just adding baking soda and salt to all-purpose flour: http://southernfood.about.com/cs/breads/ht/self_rise_flour.htm I’ve seen European recipes that call for...

Here’s how http://www.cooks.com/rec/view/0,1823,147170-227206,00.html This corn syrup substitute is just sugar syrup with a bit of cream of tartar (acid) and salt. This makes the same amount as a bottle of Karo, with the...

2:1 ratio of cream of tartar plus baking soda. IE: 1/2 tsp. cream of tartar plus 1/4 tsp. baking soda = 1 tsp. baking powder... if I remember correctly there are 3 teaspoons in a tablespoon so 1 & 1/2 tsp cream of tartar and 3/4...

I agree with the other posters about what might be causing the problem. However, before you start with a new batch of whites, try adding a bit of cream of tartar, which is often used to assist the stiffening process.

I don’t think you can (although I’m not 100% sure), is cream of tartar kosher? You could also try the meringue with no stablizer- the texture will be slightly different, but it will work.