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  • Board Topic

    Le Petit Robert and his steak tartare

    , and was cooked to a perfect rose color. The fava beans were a good accompaniment and were very fresh and nicely textured. Along with this we tried a delicious cauliflower side dish that was baked with bread crumbs, cheese and...

  • Board Topic

    TarTare was BlaahBlaah

    We decided to try the famous tuna foie gras melt and the ostrich tartar for a friend’s birthday last night. Walking into Tartare we had high hopes. The decor was warm, inviting and modern, just the way we like it. The...

  • Board Topic

    My August Quest: the perfect tartar sauce

    Every Monday I pick up my fish share, and for the most part it has been cod. We have had cod every way imaginable. This week I found myself craving tartar sauce to accompany my delicious fish. So, the quest is on. A tartar sauce...

  • Board Topic

    Cafe Claude out of steak tartare today

    As leg one of today’s Bastille Day celebrations (read “drinking”), we scheduled lunch at Cafe Claude to start off with tableside prep of steak tartare. To our great dismay, this specialty was sold out by 2pm....

  • Board Topic

    Cream of Coconut

    whites 1/2 teaspoon vanilla 1/4 teaspoon cream of tartar 1/3 cup sugar, granulated 2 tablespoons coconut, flaked For filling, in a med. saucepan, combine the sugar, cornstarch, and salt. Stir in milk and cream of coconut. Cook and...

  • Board Topic

    Souffle and whipped cream help!!

    If I want Whipped Cream to hold, like on a cake as frosting or in a mousse etc. I find that the Dr. Oketer product, Whip-It, works very well. As for egg whites, a few drops of lemon juice or tiny amt. of cream of tartar helps...

  • Board Topic

    Best Creamed Spinach Recipes?

    till puffy and slightly golden. Serve at once. **add a tiny pinch of cream of tartar and salt for each egg white beated—helps egg whites hold their volume.

  • Board Topic

    Ultimate ice cream

    get steak tartare at his favorite restaurant and gelato from Vivoli. Your home made ice cream sounds divine. When I was very, very young, I lived with a family that made ice cream in a hand-cranked ice cream maker (I doubt that...

  • Board Topic

    Vanilla Bean Ice Cream

    Hi! Have a cooking question... I received a new ice cream maker as a wedding present and I tried it out for the first time last night... Since I had some delicious Tahitian Vanilla beans, I made some Vanilla Ice cream. Anyways, I...

  • Board Topic

    ISO scone recipe for cream tea

    to prevent toughening of the dough. I’ve tried it by hand and it’s time consuming but very quick w/ the food processor. It makes 8-9 scones. 2 c all purpose flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1/2 tsp. salt...

  • Blog

    Saucing Artichokes

    Favorites for dunking.

  • Board Topic

    What's a good substitute for heavy cream?

    lemon juice or vinegar plus enough milk to make 1 cup; OR 1 cup milk plus 1 3/4 tablespoons cream of tartar To substitute 36%-40% Fat Heavy Cream Combine: 3/4 cup milk 1/3 cup butter or margarine, melted and cooled Whipped cream is made

  • Board Topic

    Stability of whipped cream filling inside cake?

    Add about a teaspoon to a teaspoon and a half (depending on how much you’re making) of cream of tartar to the whipped cream. It will make the whipped cream much more stable.

  • Board Topic

    so-so clams, great ice cream

    slaw; a large is $12.95). It was definitely enough food but the clams weren’t as sweet as they could be, needed some salt and were on the chewy side. And they had packaged tartar sauce from Kraft which surprised me. It...

  • Board Topic

    Graeter's Ice Cream...Anyone tried it?

    celebrating foods from their home city, and Graeter’s ice cream (along with Frisch’s tartar sauce) was prominently featured. But I don’t know if it would be worth $70 in shipping, even to her...)

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