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Recipe
Brown Sugar Meringues with Strawberries
Crispy, molasses-tinged cookies with strawberries and crème fraîche.
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Recipe
Macedoine de Fruits Rafraichis
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Board Topic
Substitution rules for baking soda/cream of tartar?
If a recipe calls for a half teaspoon of baking soda and a teaspoon of cream of tartar, can that just be substituted with baking powder and if so, how much?
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Recipe
Lemon Meringue Bombe with a Bitters Mousse and Black Currant Sauce
Lemon Meringue Bombe with a Bitters Mousse and Black Currant Sauce
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Story
What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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Story
A Little Something on the Side
Shake up tradition with these grilling accompaniments.
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Story
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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Story
Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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Story
Hot Spring in Paris
An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.
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Story
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously.
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Story
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.
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Story
Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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Story
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Recipe
Rare Cooked Beef Tartare
Rare Cooked Beef Tartare
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Recipe
Flax Focaccia Bread Base with Rosemary Parsley Topping
Flax Focaccia Bread Base with Rosemary Parsley Topping
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