Whipped Cream Cheese Frosting

A sweet topping that’s quick to make.

Hi, I am making coconut cupcakes for a wedding and I need a cream cheese frosting that won’t melt and get drippy if it sits at room temperature for 1/2 a day. Any recipes? Thanks!

I’m going to be freezing unfrosted cupcakes and I want to be able to frost just a few at a time. I’d like to make a cream cheese frosting for them, but I’m wondering how long it can be stored in the fridge when...

Can extra cream cheese frosting be frozen? I hate to throw anything away!

link is broken: http://www.chow.com/recipes/10697

So I’m making Carb lover’s carrot cake and it’s baking right now, and I’m wondering about the frosting. Would it be possible to make a yogurt, granulated sugar and agar agar frosting or should I just stick...

I know I should know this, but does a cake frosted with a cream cheese frosting need to be refrigerated? My common sense says yes, but if I followed that then buttercream would need to as well and I know that’s not the...

Maybe someone can help me out... I made a great lemon layer cake that had a cream cheese frosting to go with. On the site where I got it from, some comments from other folks mentioned that they thought the frosting was too sweet....

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Kept extra-moist with a generous helping of grated carrot, and lightly spiced with cardamom and ginger.

Zucchini–Pine Nut Muffins

Yogurt and zucchini lend substance to a breakfast or afternoon treat.

I could make raspberry buttercream or cream cheese frosting instead?

I made a carrot cake with cream cheese frosting last Sunday (nearly a week ago) and still have a ton of cream cheese frosting left over. I have kept it in the fridge all week, but the recipe says that it can only be stored up to...

Hello Everyone, I’m in search of a bakery that’s able to cater a banana flavor cake with cream cheese frosting. I once went to a birthday party where the cake was server cold, and I believe the inside was yogurt...

I just discovered a really great easy, and good, cream cheese frosting (not that regular cream cheese frosting is all that hard, but......) I made these fabulous Carrot Cake cookies from Epicurious, which I’ve made many...

I’m not sure whether it’s because: a) I used a too-soft cheese (one of those in a plastic tub, rather than a brick of Philadelphia), or b) it wasn’t cold enough, or c) I overbeat it, or d) all of the above...but...