There’s a very nice Italian restaurant on rue Paul Valéry — a Venitian one. There is a wonderful fancy Vietnamian on rue Lauriston (Lac Hong). Also on rue Lauriston, there is Conti, le Bistrot Lauriston, all...

Cool, thanks. In that video it seems the chops and ribs are still attached and are being removed. From my dad’s description I believe it’s the upper part of the shoulder and contains only the shoulder bone so it looks...

This was a couple of years ago so I’m not sure if they’re there anymore. It was near Barney’s, off of 5th Ave in the low 60s on a side street. Very small boutique that was draped in blue velvet, I believe. The...

italian food, Hero’s makes great burgers and sandwiches. Enjoy Lisa – she’s really crazy and funny.

/2 pound king crab legs - we’ve never been served crab legs that were cut in 1/2, made for much neater eating. some of the best we’ve eaten Horseradish Mashed Potato and green beans we were not crazy about the mashed...

and the other was Haat Bazaar; there was also another one next door but it wasn’t as popping but man, it was crazy in there! there were large freezers in both places full of frozen and dried fish and you would just pick a...

I haven’t tried the S&G at Eat, but the space and food is comforting. My fav is still the Shrimp & Grits at NOLA, with the bits of bacon, smoked cheddar grits and Abita reduction. Best BBQ Shrimp would have to be the...

Auberge du Pommier (Yonge/York Mills) - romantic/pricey/good food – have the mushroom soup and the frog legs Any thoughts from others on Brownes Bistro (Summerhill/Yonge) - think it is French but have not been a long time...

Spanish – Brindisa in Borough? As they don’t take reservations on a night like Valentine’s Day that might work in your favour as they are usually crazy busy – what husband/lover/paramour would risk waiting...

1995 Quintarelli Amarone. 1 big-ass hunk of Reggiano Parmesan cheese. 1999 Flor de Pingus. Flash-marinated butterflied leg of lamb (rosemary, garlic, pepper, lemon juice, olive oil) grilled over super hot coals scented with mint...

that someone must have put it in the wrong bin but were welcome to it even though it was a mistake. Tagged in the bin for a $95 bottle was a 1974 Mantrachet by Domaine de la Romanee Conti! $550 on the list, we gladly took their...

a big piece of pork fat over it. Seasoning wise, I wouldn’t get too crazy. Grill roasted rabbit sounds good enough without gilding.

chef from Esca Dave Pasternack heads up the kitchen. He is a classically trained in French cuisine and makes an unreal rotisserie cooked leg of lamb. Dining room is small compared to some of the eateries around there and get a...

" line. I got a fried chicken breast and leg/thigh combination, a platter of pork ribs, 4 sides: mac and cheese, collard greens, potato salad and candied yams and 2 pieces of crumbly cornbread. Each of the platters came with 2...

Once again Peddlers Village Just does not get it, spend 2 mil to create a really good looking restaurant and Hire a great GM Mike Conti and try and pass off average beef as prime. They have done to this restaurant as they did to...