Will be going to Paris in a few weeks. I love frogs legs and I’ve found it hard to get them in Paris itself. I know that Allard has them regularly but my husband isn’t crazy about Allard. Does anyone know of another... (11 replies, last updated by Delucacheesemonger September 15, 2007)

My husband loves to get crab legs when we go out and I just saw a local store is selling them for 7.99lb so I would like to make them for him. Would I just boil them? How long?? This is one of those things that I never attempt to... (22 replies, last updated by pilotgirl210 August 30, 2005)

, the varieties available (in addition to the usual suspects that you named) included trout, wild salmon, red snapper, halibut, monkfish, tilapia, char, catfish, dry scallops, fresh gulf shrimp, mussels, clams, crab legs,... (7 replies, last updated by lucia March 24, 2003)

Anybody know of a place for these? My boyfriend is crazy for them. I’m thinking big pile of freshly steamed crab legs with some drawn butter on the side. (5 replies, last updated by Carb Lover October 30, 2008)

mean Crazy Buffet? This is a very upscale Chinese buffet, also all you can eat but not grilled, churrascaria-style Latin food. They have freshly-made sushi, Mongolian barbecue, crab legs, etc. Also very good — for a buffet... (14 replies, last updated by drunkenmonk03 January 2, 2009)

This is sort of Autumnal, but good. Brown some chicken (I use whole legs), remove, drain off fat and add a bit of butter. Brown some diced shallots and apple, a pinch or two of brown sugar, deglaze with apple cider vinegar, add... (9 replies, last updated by pitu July 20, 2008)

A friend is coming over for dinner tomorrow night for dinner before heading off for a long summer vacation. I just didn’t expect everything to be so crazy busy at this moment but there I am. A quartered chicken defrosting... (13 replies, last updated by floorpie742 May 24, 2006)

I bought a one-pound center cut steak, bone-in, from a leg of lamb. Both the butcher and several of my cookbooks note that it is best prepared by grilling or broiling. One book (may have been James Beard; I don’t really... (19 replies, last updated by c oliver September 27, 2009)

No offense taken :) .... She’s only staying at the Waldorf becasue she gets a government rate. She’s my favorite aunt and I love her like crazy, but all I would inherit is a rusty .38 and a yappy dog (what else does a... (8 replies, last updated by Pat Goldberg February 4, 2003)

Crazy Horse SD to Mount Rushmore ( I know this is a short leg)? They are open to anything. They are traveling by way of US 16/385 and US 244. They are adventurous eaters who like local mom & pop places and regional foods. The next... (0 replies, last updated by kbh811 July 9, 2009)

Badlands National Park to Crazy Horse SD? They are open to anything. They are traveling by way of SD 44 and US 16/385. They are adventurous eaters who like local mom & pop places and regional foods. The next leg of the trip is... (0 replies, last updated by kbh811 July 9, 2009)

Like another poster, I am also in NO for business, but money is an option. It’s not like I need to stick to Subway, but I don’t want to spend an arm and a leg, either. Someplace with a nice menu and where I... (2 replies, last updated by chef4hire April 13, 2007)

breast and legs. Roast at 425 until the skin is browned and the legs move easily. Remove the chicken to one plate and the onions and garlic bottom to another. Let everything rest 15 minutes. Squeeze the interiors out of the onions... (11 replies, last updated by Helen F April 28, 2006)

of the meat. I seriously put my burger down and said “Let's order pizza”. I figured the salads and produce would hang well until tomorrow when we can make burgers with meat from our butcher. But, am I crazy? Am I... (87 replies, last updated by apple11 October 10, 2009)

Those deep-fried sparrows make my dad’s mouth water... As a teenager in WWII Japan, he’d catch them and fry them up – he was especially fond of the little skinny legs that got crunchy! (82 replies, last updated by FoodieKat December 13, 2007)