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  • Board Topic

    Most Underrated Foods

    in the Lafayette, Louisiana region and work your way about 50 miles in circumference and you’ll experience some great local dishes. Boudin (pronounced: boo-DAHN) http://www.youtube.com/watch?v=NX_pou64ajY , boiled crawfish...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    dive among the boutiques of Nob Hill. Slices are the focus, but whole pies are available. Very reasonable prices. Dinner M-Su, Lunch M-Su; 622 NW 23rd Ave, Portland, 503.227.5423 SEAFOOD 1. Jake’s Famous Crawfish: One of...

  • Board Topic

    Recipe reports--how did Thanksgiving go?

    week-long menu captured the spirit of what we needed to eat as a family — chicken and andouille gumbo, mirlitons stuffed with crawfish, red beans, rice dressing, cornbread dressing, fried oysters, etc. Food-wise,...

  • Board Topic

    Strangest chow you've eaten?

    , especially when eaten raw and it squirts the flavor of the ocean into your mouth. that reminds me of eating these crazy crawfish/shrimp looking things with chinese locals in beidaihe (where the great wall meets the sea) who i...

  • Board Topic

    **JULY 2009 COTM Suggestion Thread!

    wanted to make (Crabmeat Remick and Crabmeat Imperial, Oysters Bienville, Eggs Pontchartrain, Crawfish Etouffee, Baked Alaska), I might have to go through the book this weekend....

  • Board Topic

    Food you eat in the privacy of your own home? (WARNING: Potentially disgusting, feel free to not open if you are squeamish)

    I agree about the seeded grapes. I typically stand next to the sink and spit 'em straight in. Sooo not ladylike and i am a huge priss. Nothing else really comes to mind. I was at a crawfish boil last week where sloppiness is...

  • Board Topic

    Food of Doom

    't even suck the head of the crawfish (I hear this has changed some what). The smell and icky way the natto was being manipulated by the talent was designed to get the yuck reactions they desired. cheers. wray

  • Board Topic

    Your top ten favorite Sacramento dining places

    I saw that guy...but I must have gotten there too late. Slim pickens by the time I arrived. I did buy crawfish the last time I was at the farmers market under the freeway. I got some great salmon too! Love to go to the Sunday...

  • Board Topic

    MIA - What would you like to see around town?

    weight neatly labeled) which you select for your meal. While they are grilling it over a charcoal fire you eat a plate of Scampi Bouzara (crawfish-type things in a tomato-garlic-cognac sauce). You’re eating and the smoke...

  • Board Topic

    updated ultimate list to a lot of different types of cuisine

    ... boiling crab - crustacean mayhem. beer, plastic bags full of spicy crawfish, shrimp and crab and a whole roll of paper towels. i heard about a vietnamese musician who is a pho enthusiast and will cook “artisinally crafted...

  • Board Topic

    As a tourist, do you plan your trips around food?

    . If the sun is shining , thats a bonus . New Orleans when the crawfish are running , it don’t get no better than that . Except maybe Oahu for wild uni . Florida for grouper sandwiches , Thats just North America . Mountains...

  • Board Topic

    It's a texture thing...

    So do you go into a place and order “the small ones” or is there a certain name for them? I’m here in Houston and most of the ones I have seen look pretty darn big to me. Now the first time I saw a crawfish I...

  • Board Topic

    If you had to choose one national cuisine...

    frying, boiling the holy trinity(bell pepper, celery, and onion) lots of rice, fish, pork, chicken, crawfish, shrimp, alligator, sausage, dark roux and dont forget about the heat of the cayenne pepper & hot sauces. I could live on...

  • Board Topic

    Restaurants with "Rules"

    with a crawfish's head, that might make some shudder, but she likes her whole fish de-boned table-side. She looks at it and appreciates the art of the presentation, but chooses to have it de-boned to dine on. Personal choice. She...

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    After years of rejecting “deep-fried turkey” as some sort of “trailerpark food”, I finally used the turkey frier that I bought for boiling crawfish and blue crabs, to cook some deep fried turkey (2 turkey...

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