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  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    Hospital food... Who cooks this crap? I was always talking my parents into sneaking me in a good meal. Mercy Childrens in Sacramento had a particularly inept kitchen about 1985. I developed a strategy. Breakfast was at least...

  • Board Topic

    Goodbye to all that. . .

    Foods. Goodbye to the absence of cheese and good meat. Goodbye to Regina Bakery with its four-day old cookies and the red cat shedding in the corner. Farewell and best wishes to Al Di La, to Olive Vine (though I’d spring for...

  • Board Topic

    How many of us Chowhounds are fat? [Moved from General Topics]

    appetite and am willing to go out of my way to find the good stuff. Needless to say, he is a chowhound, too. And he used to hate taking someone out to eat and watching her pick around her plate, while he had spent good money to...

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    , pizza gets a nice crispy crust 4. Microwave Oven- (does that count as a “gadget”?)- Plate warmer, re-heater, defroster and can be used to cook lots of quickie foods (nachos anyone?) 5. Grater- I used it to grate...

  • Board Topic

    Feedback on the Redesign? Let us know here.

    The WHITE is very unappetizing . If this new page was a restaurant plate I’d eat at home . Without a change in color ( some color ) I’ll pick a new restaurant ( website ) .

  • Board Topic

    Best upscale Mexican in Bay Area?

    “professional” (which is a topic in and of itself), is the decor fancy or DIY, food-style, what is the food presentation/plating like, what is the surrounding market like (something upscale in a rural community might...

  • Board Topic

    Starting a Cookbook Collection?

    I give every neophyte cook a copy of Rozanne Gold’s Cooking 1-2-3. Most 3-ingredient cookbooks are crap, and rely heavily on processed foods, but Gold uses really creative techniques and combinations to create sophisticated...

  • Board Topic

    Should restaurant reviews include interviews?

    more Mexican restaurants." The interesting thing about 1 is that the chef may have intentions that are not obvious but once pointed out, bring things into better focus. All that other crap you mention doesn’t fall into any...

  • Board Topic

    Korean Advice

    , oily, orangey sauce I thought about all day. Not even a sauce, it just pools on the (styrofoam) plate. And a couple more hot noodly things. So far no pork at lunch, but I may not be staying long enough for her to finish...

  • Board Topic

    Unstated Specials Prices -- A Legal Analysis

    No, consideration is something you’re getting out of the deal, not necessarily money. In this instance, you’re getting the plate of food. The fact that one agrees to it without knowing the price, still means it was...

  • Board Topic

    Endangered and Extinct Foods

    not fully recovered, simply because I wasted a highly anticipated dessert order on awful chewy crap exuded from a tube, like Jujubees in a restaurant dessert. I was not a happy ten year old chowhound. Danger, Will Robinson. I am...

  • Board Topic

    Things you like slightly burned or burnt?

    Burnt eggplant rocks!!! So do burnt broccoli and cauliflower... adds a new flavor dimension (and I love 'em w/ ketchup). I like a whole plate with zucchini, raddichio, yellow squash, etc. I make a spinach or broccoli souffle that I...

  • Board Topic

    Foods you have a mental block on?

    I wouldn’t finish my dinner. Microwaved zucchini with canned parmesan cheese on the top didn’t improve by getting cold on my plate for half an hour because I simply wouldn’t eat it, and it took a long time...

  • Board Topic

    Favourite low cost meal

    cheap and makes very tasty stews. I’ve never actually costed it out, but one of my favorites meals of pork goulash with noodles can’t cost more than a dollar a plate if I buy the meat on sale. The other trick is just...

  • Board Topic

    What am I missing at the French Laundry?

    a crap load of money... and you want to trick yourself into savoring every moment... but otoh sometimes you just want to tell them... look I can go down the street, hunt down a roach coach & buy a $1.50 taco that surpasses this...

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