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Recipe
Cranberry Conserve
With apples, walnuts, and currant jelly ... but no turkey required.
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Story
The Day After
What to do with the turkey leftovers?
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Story
Behind the Scenes at Alinea
A step-by-step journey into Alinea, one of the most talked-about kitchens in America.
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Story
Thanksgiving for Beginners
Easy recipes with maximum flavor.
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Story
Steppin' Up Your Cheese Game
This week’s mission: frozen diet dinners featuring fruit, and classy cheese vehicles.
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Story
Cheesy Italian-esque Hot Pocket
This week’s mission: doughy calzone-type treats and a desperate cranberry move.
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Story
How to Host a Turkey-Free Thanksgiving
Getting the meat eaters to do without.
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Story
What to Do with Thanksgiving Leftovers
Rewarming the turkey and gravy won’t suffice.
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Story
Thanksgiving for Six
A holiday dinner with all of the flavor and none of the stress.
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Story
Squanto Never Ate Popcorn
Did the Pilgrims really eat popcorn? CHOW investigates Thanksgiving dinner.
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Story
As Seen on TV!
Roxanne Webber’s Thanksgiving tips on timing out your dinner, what to do with the leftovers, and more.
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Story
Snack Time for Lazarus
This week’s mission: superfood bars and stovetop comfort-food kits.
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Story
How to Eat More
Make room for the good stuff.
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Story
Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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Story
Modern Potluck
Feed a crowd with recipes from some of CHOW’s favorite chefs.
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