Sweet pepper jelly – make or buy – Stonewall Kitchen has a great product if you don’t want to make it. It’s always on our table along with the home made cranberry and the jellied cranberry (it’s not...

I made this up from scratch and people LOVED it. I sieved half the recipe out and left the other half whole because I realised I was removing the raisins along with the cranberry skins (oops) so I stopped sieving. Both containers...

I’m hosting Thanksgiving and making most of the food for the first time. Here’s my dilemma I have an enormous crush on canned cranberry sauce : ) However I’ve ordered a fresh turkey from a local farm and most of...

Ever since FunwithFood raved about this cranberry sauce, I’ve been making it every year. I’ve tried many recipes, but this is my all-time favorite. Cranberry Sauce with Cherries, Marsala and Rosemary...

So, as long as it has flavor, let it be its cranberry sauce and not cranberry jelly. Too much pectin will make it inedible. Its flavor you want to go with food. Don’t panic. Nobody will notice.

Per your request: Cranberry Sauce with Cherries, Marsala & Rosemary 2 cups dry Marsala 1/2 cup dried cranberries 1 12 ounce bag fresh cranberries 2 cups drained and HALVED dark sweet cherries — (about 2 cans

Lenny’s Gourmet Deli on Columbus between 83rd-84th. Fantastic. Great stuffing, freshly roasted turkey, gravy and cranberry sauce. They now have other locations throughout NYC but I can’t vouch for those.

Chowhounds, I want to thank all of your for your wonderful recipes and responses to my post about cranberry sauces. I am just wondering since I have never made fresh cranberry sauce, what is the difference in taste and texture...

Ok, now that we’ve discussed stuffing, what’s your favorite type of cranberry sauce? For mine, I bring cranberries, OJ, and sugar to a boil, add a cinnamon stick, a fresh jalapeno (whole),some fresh ginger juice, and...

Hi Chowhounds, A few weeks ago I asked for suggestions on how to make homemade cranberry sauce and I got some wonderful suggestions. I made about four from this board and had a taste taste with my family. They could not decide...

A tasty fish preparation from chef Eric Ripert.

I live overseas and we can’t get fresh or canned cranberries here – but we can get Craisins. For Thanksgiving I thought maybe I could make a cranberry sauce out of them but I read somewhere that it won’t work...

A November post (http://www.chowhound.com/topics/460222) was looking for exciting cranberry sauces, and several posters highly recommended the cranberry sauce with cherries and marsala from epicurious. Having relied on my...

I want to have an cranberry sauce to set my turkey in ... in addition to my cranberry relish that I am serving. I wanted to do a warm sauce, maybe with vodka, fruity, to go with wild rice and a veggie.

With apples, walnuts, and currant jelly ... but no turkey required.