Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue. (By James Norton)

Pretty up your table with three different ideas for centerpiece designs. (By Michele Foley)

Make stuff with animal-shaped marshmallows. (By Brenda Bitterlich)

Why Aren't There More Good Microbrews in Cans?

Glass is cheaper. (By Joshua M. Bernstein)

Why Don't More Beer Bottles Have Twist-Off Caps?

Oxygen is the enemy. (By Nicole Solis)

Recycled Glass Round Wine Tumblers and Carafe

Reduce, reuse, recycle, drink.

Just-Rite Juicer

The little orange that could. (By CHOW staff)

Italian Hops, Not Grapes

Italy has some beer for you to drink. (By Jordan Mackay)

Canned Beer That's Actually Good

Craft brewers see sense in cans. (By Kurt Wolff)

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame. (By Roxanne Webber)

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas. (By James Norton)

Pomegranate Raspberry–Flavored Beer

This week’s mission: new hot-weather macrobrews. (By James Norton)

Summer Beers with Brains

Who said heat calls for swill? (By Lessley Anderson and Roxanne Webber)

Surprise Dinner Parties

None of the planning, all of the fun. (By Helena Echlin)

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)