10 Raw Egg Cocktails

A meal and a drink in a glass.

The Cocktail's Golden Mean

A quest to master the art and science of mixology.

Looking for an upgrade from Hand Grenades, Hurricanes, and Bourbon Street? Give one of these bars a try: http://tinyurl.com/dc5qo9 (From the Times-Picayune)

i can’t seem to get some of my friends to leave the North Shore and do my usual Deep Ellum, ESK, Drink circuit. is there any place in/near the Salem/Peabody/Beverly area that are doing any sort of Craft tail thing?

10 Homemade Food Gifts

Gourmet presents you can afford to give.

Infusion Confusion

Why there’s no fruit in your fruit-flavored vodka.

Key to the Liquor Cabinet

How to create the ultimate home bar.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

Whiskey Primer

Watch out for the revenuers.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Summer 2007 Gift Guide

Everyone loves a giver.

A Japanese Whisky Primer

Highland, Lowland, Hokkaido?

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.