Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Why Aren't Dogs Allowed in U.S. Restaurants?

Poor bow wow, no chow for you.

Just Watch Me Drink

How to deal with prissy nondrinkers.

Dumped Over Dinner

Is it OK to break up in restaurants?

In Tacos Veritas

A beloved Austin, Texas, restaurant fights developers to keep its downtown location.

Peas Pack Your Knives and Go

Episode 13: Al dente legumes trip up the latest Top Chef hopeful.

Doggy Bag Dilemma

Is saving leftovers ever a bad idea?

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

CHOW’s Sunday Supper Menu

Spend a few hours cooking for friends, call it supper.

I Didn't Order Salmonella

Restaurant food poisoning etiquette.

Age and Beauty

With mature wines bought at auction, you can have it both ways.

I Want to Be Alone

When solo diners aren’t looking for company.

California Terroir

Wines that taste like they’re from somewhere.