Got Goiter?

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

10 Mail-Order Gifts for 2009

Send a boozy, chocolaty, or meaty present this holiday season.

As Seen on TV

Television characters and the food they eat.

To See a World in a Grain of Dry Ice

Does Chef Heston Blumenthal really find perfection?

Campari's Made from Bugs

A lot of stuff you thought was vegan isn’t.

Stinky to Mild

How to build a cheese plate.

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us.

Soylent Green Is People!

What sci-fi movies say about future food.

Bringing Fatty Back

Fatty pork trumps lean. Has the other white meat chubbed up?

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Our Favorite Butchers

We go for the real meat, the sustainably farmed, humanely raised and slaughtered, heritage, no-hormone, quality product, and for guys behind the counter knowledgeable enough to tell us where the meat came from and how to cook it.

Fewer than 1100

1080 Recipes offers a view into Spanish home cooking.

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight.