i was told that there isnt that much difference fat wise between whole and 1% milk. does anyone know the reality?? (2 replies, last updated by Humbucker February 24, 2008)

I have an allergy to cow's milk and am looking for good substitutions in recipes. I want to preserve flavor and texture as much as possible. One example that works really well is to use pecorino romano instead of parmesan cheese.... (1 reply, last updated by Kelli2006 January 26, 2007)

Riviera Italian Grocery at Harlem and Belmont makes its own cow's milk mozzarella. (5 replies, last updated by FRANK August 27, 2004)

i want to give a shot at making fresh mozzarella and would like to know where i can find either buffalo milk or unhomogenized cow's milk besides going to a dairy farmer (4 replies, last updated by coffeelover June 6, 2005)

Whole Cows milk for: cooking baking cereal drinking I dont drink coffee, or tea, so I have no opinion about those applications. (65 replies, last updated by butterchicken2nan March 15, 2007)

I hear you about the sticker shock but I think the quality is worth every penny . Better than Monteforte which I think makes a good product and nowhere near the same league as Upper Canada (maybe an unfair comparison since they... (15 replies, last updated by jayt90 August 24, 2009)

In another thread asking what to put in my coffee when I forget to buy milk, someone suggested condensed milk, so I trotted off and bought a can. Actually a heaping teaspoon in a cup of coffee worked very well. It wasn’t overly... (15 replies, last updated by Caitlin McGrath July 9, 2006)

Does anyone know of any local dairies offering raw milk - either cow or goat? How about any cow shares or goat shares in the area? (9 replies, last updated by chispa_c November 23, 2009)

I was so excited to start making chevre from my Winter Harvest delivery of raw unpasteurized goat milk, but just learned that the dairy goods won’t be delivered today. So, does anyone know of any place in Philadelphia that... (10 replies, last updated by gardens4me May 6, 2008)

I’ve ALREADY posted this question on Yahoo’s Ann Arbor Food group but I’m posting it HERE in case there are others out there that can help: Is there anyone out there that participates in a cow-sharing program? Is... (3 replies, last updated by kittycatbluees December 20, 2007)

I have been buying organic milk when I go to the market, but I would like to go further and buy milk from cows that have been grass fed and raised responsibly. I have been to a few farmer’s markets, but I have not seen them... (4 replies, last updated by annapurna7 October 30, 2009)

Its in a half gallon plastic container; red cap. (only half gallon size sold) Trader Joes Organic (lettering largest) Cream top milk (purple lettering) Drawing of cows in field on label. Its the only organic in the plastic bottle. All (32 replies, last updated by Cathy September 2, 2006)

That’s funny – I remember something called a Purple Cow but it was totally different from yours! Mine was a purple ice pop filled with vanilla ice..cream?? milk?? I’m thinking ice milk since it was thinner than... (12 replies, last updated by cafi December 13, 2008)

I remember a "black cow" as khalua, tequila and milk over ice (also called a brown cow, and sometimes even a brave bull). Also, I recall a line from an old Steely Dan song (back in the '70’s that goes something like.. "Well... (24 replies, last updated by tokyoexpat February 5, 2006)

In the good ol' un-PC days (when the air was clean and sex was dirty) there was a common guy-talk expression "Why buy the cow when you can get the milk for free?" It had nothing at all to do with the state of the economy. Link:... (26 replies, last updated by Ruth Lafler January 11, 2006)