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High Tea in Cubicle Land

How to brew your own tea at work.

Cheeseburger, fries, and a bedtime story please.

This just in from Great Falls, Montana: Sometimes even a hellish fire can’t stop the doing of a good deed.

Sampling recipes is no fun when you have a cold.

Moose may have become the butt of a million jokes, but in Alaska, the animal is less punch line than dinner.

Locate yourself on the pop-versus-soda continuum with a handy carbonated-beverage-name map.

Amazing stuff from liquor stores and meat markets.

Grub Street exposes the Facebook profiles of some of NYC’s up-and-coming chefs.

Is that sandwich supposed to be furry? And what happened to my three-week-old milk?

A small Pennsylvania town is being held emotionally hostage by roving gangs of soft-drink-slinging food terrorists.

Eating on the job is just as fraught as workday drinking these days, judging from recent stories in blogland and the papers.

Ham, kimchee, meatballs, and more, all between bread.

Forget buttercream and génoise. Mashed potatoes and ground beef is the way to have your cake and eat it, too.

Pumpkin, lemon, and chocolate bars to woo co-workers.

Bites at Sullivan St Bakery, Bite, Gramercy Tavern, Lamazou, and Barney Greengrass.