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  • Story

    Brains, Intestines, Pizzle

    It’s what’s for dinner.

  • Board Topic

    After slaughter, what happens to the unused cow parts?

    if the beef producers are getting full value for the bulls', er, "pizzles" which are considered a delicacy (and performance enhancers) in China. Link: http://eatingchinese.org

  • Board Topic

    Fear Factor does balut

    That’s nuthin', I hear a few hounds already ate those at Kebab Cafe, in Astoria, as well as cow pizzle, and cow udders.....

  • Board Topic

    Wierdest Food?

    What’s the strangest, most bizarre food you have ever eaten? The other nite I was watching Ripley’s “Believe It Or Not” and there was this guy who would eat anything. He ate live leaches, maggots and some...

  • Board Topic

    Ox Penis. Seriously.

    An ox is/was a large steer used primarily for draft purposes. Since they aren’t used generally for that purpose anymore, I’m guessing the term is somewhat obsolete. So a "cow tail" and an “ox tail” are...

  • Board Topic

    What's The One Thing You Can't Eat, even for money.

    me, too...never ever ever drank milk! milk is cow formula, to make baby cows big & strong...I will never understand how it got OK for humans to drink the stuff it would take some big money for me to drink an 8 ounce glass-...

  • Board Topic

    9th trip to Hong Kong - Need something special and different

    I didn’t know cows had penises. I have however eaten the quaintly-named bull’s pizzle in soup, in Taipei – not offensive, just not particularly delicious in my humble opinion.

  • Board Topic

    What secret ingredient would you like to see on Iron Chef America?

    1. A set of (at least 6) Indian, Ethiopian, or Middle Eastern spices 2. The head of a cow, pig, or goat 3. Squirrel 4. Sun dried pig fat 5. Chicken feet 6. Pig’s blood 7. Cheap roe from something like carp 8. Andean amaranth 9....

  • Board Topic

    Bourdain: Osaka, Beijing & ChengDu

    intestines, brains, etc., as well as the afore-mentioned pizzles). I watched the first episode of last year’s show and was completely turned off by not only AB’s but also by the production values, but this one sounds...

  • Board Topic

    Where can I find some bizarre foods resturants in Boston?

    Deli in Brookline. Tripe and sweetbreads and occasionally brains at many of the traditional French places: Petit Robert, Pierrot, Troquet, Gaslight, etc. Paya (cow or calves' foot) on the weekend Pakistani specials menu at Grain...

  • Board Topic

    Strangest chow you've eaten?

    I tried a cow placenta soup. (Didn’t enjoy it since my mom kept commenting that it smelled like baby.) I like balut (in my language it is called kai louk). I agree with a previous poster that is the best broth. Duck eggs,...

  • Board Topic

    weirdest foods in Austin?

    to the Arandas one—and a couple of taco trucks (like Taquería Rodriguez). Barbacoa made from cow's head is available around town, too, as are tripas [tripe]. I didn’t reply to this thread previously in part because I...

  • Board Topic

    Top Chef #4

    ace in the hole. She’s dead to me. ; ) I sooooo wish Nikki and Spike were gone. As for movies...I never heard of Xmas Story (Felix of rural GA, you asked), or the cow one. It was funny that the Ozwegian named classics of his...

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