“Napoleon” (where do they get that from, by the way?) ought to run about $15 to $18. Places like BJ’s or, I presume, Sam’s Club, Costco, etc. will sell you a bottle of Hennessy VS, Martell VS, Courvoisier...

are based on it, with only a handful of options of cognac-, gin-, and tequila-based tails, one rum-based drink, and nothing featuring a whiskey base. The La Blonde was Lillet Rouge, Lillet Blonde, and Courvoisier. It was decent,...

's scotch whisky, unopened 2 unopened in tins/boxes and 1 opened Chivas Regal Pepe Lopez tequila Pimm’s No.1 Cup, gift from my SIL’s mom Kahlua Peach Brandy & Blackberry brandy, both bottles quite ancient orange curacao 375ml:...

Is Courvoisier considered food, 'cause I still buy that. CocoDan

reminds me of the time about 20 years ago when I made a meatloaf and thought that a cup of Courvoisier cognac would be good to the mix.. It was by far the grossest thing I have ever made and the taste was so disgusting! DH and I...

be soaked in Courvoisier and torched to the foundation. In my not apparently so humble opinion. With apologies and unmitigated disgust, Patrick

the “Big Four” (Courvoisier, Hennessy, Remy Martin, and Martell). If you’re fortunate enough to live in the Washington, D.C. area, pay a visit to Central Liquors and talk to Greg. He knows more about single...

of chantilly whipped cream (that’s whipped cream with Courvoisier, Grand Marnier and sour cream). They’ll still make it but you have to request it in advance.

(and I have eaten more good grandmother made cake than ...) was the fresh cracked coconut cake at K-Paul’s which he sliced thick and served on a pool of Courvoisier, Grand Marnier laced whipped cream/sour cream. This one...

it on Chantilly whipped cream which is heavy whipped cream laced with a bit of sour cream and Courvoisier and Grand Marnier. Also, it is available at the restaurant but only by requesting it in advance. As for Chef Paul, in 1981 I...

for title of best American dessert this is served over "Chantilly Whipped Cream" laced with Courvoisier & Grand Marnier; the “slice” is six inches thick, moist and heavy with butter and coconut, cracked fresh for the...