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  • Board Topic

    Who's made Grand Marnier?

    big point is going to be your choice of brandy – find a brand you like at a suitable price, no point going XO or something when you are in the experimental stages but someting like Courvoisier VSOP might be worth...

  • Board Topic

    22nd Great Chefs of LA Report

    . andrewscheese As far as drinks go, besides the numerous wineries, Sauza offered up margaritas, Courvoisier Cognac and Starbucks liqueurs, and Absolut LA was also there. Non-alcoholic offerings from Izze sodas, Steaz for organic...

  • Board Topic

    Cognac and the classic cocktail- The Sidecar

    My exploration of wine led me to branch off to Cognac. My current favorite is Courvoisier V.S.O.P. The aromas seem refined & complex, the alcohol isn’t overwhelming; the flavors are again complex, nutty and buttery, but...

  • Board Topic

    Nikki Buchanan

    other than Hennessey or Courvoisier. I had a Hine Petite Champagne Cognac for $10.

  • Board Topic

    Liquor as a Gift

    My boyfriend is trying to “upgrade” his alcohol assortment. He recently spent $100 on a bottle of aged Grand Marnier and $75 on a bottle of single malt. He already has Hennessey and Courvoisier, Petron tequila, and...

  • Board Topic

    Incredible Coconut Cake... Thanks Deenso:-)

    Marnier and Courvoisier along with sour cream whipped in. Unfortunately the recipe is four pages long and one of the more difficult of any to make.

  • Board Topic

    Barbequed shrimp

    is served over a “puddle” of Chantilly whipped cream which the book gives the recipe for. This is heavy cream whipped with a bit of sour cream and laced with Courvoisier and Grand Marnier. The link to Amazon.com is...

  • Board Topic

    K-Paul's, Scott's In Depth Post & Attitudes That "Scoff"

    is the single best slice of cake on the face of the earth. Not mere hyperbole. A slab of it is served on top of Chantilly whipped cream (Courvoisier, Grand Marnier and sour cream whipped into heavy cream); this is as close to...

  • Board Topic

    Chicken thighs in a crock pot

    shouldn’t cook with it, I use either Courvoisier or Cointreau for cooking, depending on what I have on hand. I agree with your choice of a dry sherry to deglaze the pan and collect the fond for this version of chicken...

  • Board Topic

    Wines for Boeuf Bourguignon?

    and simmer for 2 hours. So in the households which follow this tradition, my guess is they use whatever is on hand and not crazy expensive. I use Courvoisier VS in most recipes that call for brandy simply because we have it and it...

  • Board Topic

    Places for great or different desserts?

    to linger over chocolate, coffee, conversation and perhaps Courvoisier! There are some obvious players in this market: - The North End duo of Mike’s and Modern. - Finale - Gargoyle’s (I’ve been told). -...

  • Board Topic

    Gautreau's or Brigsten's? Help a DC hound decide...

    laced with Courvoisier and Grand Marnier and a bit of sour cream. Marty is the name of their pastry chef and you MUST request it when you make your reservation. K-Paul’s also has NOLA’s best bbq shrimp-not Pascal...

  • Board Topic

    Favorite Restaurants in Georgetown area

    Cafe Bonaparte now has its full liquor license serving specialty wines, martinis...and yes......Courvoisier for the “Ladies' Man”........

  • Board Topic

    Thoughts on Charleston and Baltimore in general

    the best slice of cake in Louisiana it is also the best slice of cake on earth. And they serve it on top of a puddle of Chantilly whipped cream which is laced with Courvoisier and Grand Marnier. Only made to special order. The...

  • Board Topic

    Desperately Seeking Hazelhurt

    never been a priority. But sooner or later I have to go. K-Pauls' fresh coconut cake is served on a “puddle” of Chantilly whipped cream in the restaurant. This is heavy whipping cream laced with Courvoisier, Grand...

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