Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry.

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it!

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

In Tacos Veritas

A beloved Austin, Texas, restaurant fights developers to keep its downtown location.

Hangover Helpers

You can fix the headache and wooziness, but you can’t take back what you said to your Aunt Mavis.

10 Perfect Tequila Cocktails

Margaritas? Of course. But try something new.

Preparty Hardy

CHOW talks with the "Commissioner of Tailgating."

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Before There Was EVOO ...

TV food personalities we miss.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Batali, High and Low

Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.