Country Breakfast Burrito and Hot Tamales Ice

This week’s mission: a burrito containing everything but pancakes, and a mint revamp of an old-school candy. (By James Norton)

McSkillet Burrito and International Delight Coffee Creamer

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers. (By James Norton)

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon. (By Roxanne Webber)

Trashy Breakfast Food Gets Seasonal

This week’s mission: summery toaster pastries and low-cal fruity soda. (By James Norton)

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item. (By James Norton)

Maps and Mash

Google maps plus food equals a cartographic cornucopia. (By Nicholas Day)

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults. (By James Norton)

Another Bad Attempt at a Diet Dessert

This week’s mission: a prefab, low-cal sundae, and pear-apple juice. (By James Norton)

Ham on Rye, Extra Sadism

Is it OK for a restaurant to abuse its customers? (By Helena Echlin)

A West Sonoma Road Trip

Tasting rooms and dining rooms in our favorite slice of Northern California wine country. (By Lessley Anderson)

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)

Chronicles from a Pig Party

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights. (By Kate Ramos)

Dean Karnazes's Extreme Meal Plan

Running 1,300 miles makes you very hungry. (By Lessley Anderson)

10 Ways to Eat More Bacon

Elvis, Metallica—everybody loves it! (By Kathryn Hawkins)

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner. (By Sara Dickerman)