Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Sharpen Up

How to care for your knives. (By Louisa Chu)

Wood's Poor Cousin

CHOW reviews the best plastic cutting boards. (By Louisa Chu)

Ultimate Boy Toy

Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife. (By Louisa Chu)

Counter Measures

Ten ways to green your kitchen. (By Christy Harrison)

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show. (By Louisa Chu)

10 Kitchen Hazards

Safety tips you might not have heard about. (By Roxanne Webber)

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)

Stir It Up

CHOW tests mixing bowls that won’t slip, chip, or break. (By Louisa Chu)

Corn, Cherries, and Margaritas

Summer gadgets for stripping corn, pitting cherries, and juicing limes. (By Louisa Chu)

Well-Preserved

New canning jars from Ball. (By Louisa Chu)

On the Chopping Block

CHOW reviews the best wood cutting boards. (By Louisa Chu)

Stocking the Minimalist Kitchen

Ban clutter: All you need are these 10 basic tools. (By Aida Mollenkamp and Regan Burns)

Toss Your Measuring Cups

A scale is a must-have tool for precise, consistent cooking. CHOW reviews the best. (By Louisa Chu)

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more. (By Lessley Anderson and Roxanne Webber)