This is funny. On the kitchen countertops: a multitude of cutting boards in a stand knife block canister crock of tools that don’t fit in the utensils drawer toaster (kind of a goof as it’s used rarely—used it...

I am trying to decide between three different materials for countertops. I currently have corian and it has a lot of scratches in it and I am deathly afraid to set hot things on it because a friend had some heat damage to hers....

We are re-doing our kitchen and trying to make an investment in our house without hurting the environoment. Before I go on a wild goose hunt, does anyone know where I can get eco-friendly countertops i.e. made from recycled...

Two NPR stories demonstrate how far food-lovers will go in pursuit of perfection.

HOLIDAY CRANBERRY CHEESECAKE SWIRL (Hacked)

Walnut Hummingbird Cake

Notable quotes from this week.

Maximum juice, baby.

Trader Joe’s has a handy product: frozen packets of brown rice that you reheat quickly in the microwave.

Vanilla beans are expensive, but you can reuse a single pod and still extract lots of flavor.

Mattel gives its famous doll a new profession: TV chef.

Tap a keg, right in your kitchen.

The Digi-Mug is a product we don’t need.

According to actual scientists, our favorite justification for picking up and eating dropped food may have some basis in reality.

Ivonne of the always-fun blog Cream Puffs in Venice has a bit of a problem: The baker-blogger is going to be without an oven for a month. In a speedy outpouring of goodwill, scores of readers sent condolences, often accompanied...