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  • Board Topic

    Biscuits [Split from White Lily Flour Thread]

    Crisco is a triumph of American marketing. It’s fake lard. Hydrogenated cottonseed oil. Great story for the cynical among us. http://www.motherlindas.com/crisco.htm If you didn’t live on or near a farm, when you...

  • Board Topic

    Is there a difference between pommes frites and french fries?

    percent cottonseed oil and 93 percent beef tallow. The mixture gave the fries their unique flavor — and more saturated beef fat per ounce than a McDonald’s hamburger. In 1990, amid a barrage of criticism over the...

  • Board Topic

    Best brownie mixes? Duncan HInes?

    and cottonseed oils, natural cocoa, wheat starch, cocoa (processed with alkali), salt, artificial flavor, sodium bicarbonate, natural butter flavor. Natural butter flavor? What is that ? I am not a fan of hydrogenated oils....

  • Board Topic

    Food of Doom

    My feelings exactly. I used to love smoked oysters as a college student and now just the smell of that cottonseed oil makes me sick. For me, it worked in reverse for natto.

  • Board Topic

    Asheville Food Scene -- What does it need?

    -eastern. you can find much of what you need, as long as variety & quality aren’t important, and you don’t mind visiting many stores. mail order will be your friend. asheville grocers wouldn’t know good olive...

  • Board Topic

    0 fat, 0 cal, 0 carb Flavor Sprays - BBQ, birthday cake, pesto, bacon, cheese, etc

    , Pickle Slices, Slivered Onions, Grill Seasoning** *Beef Patty: 100% pure USDA inspected beef; no additives, no fillers, no extenders. **Grill Seasoning: Salt, pepper, partially hydrogenated vegetable oil (cottonseed and...

  • Board Topic

    Jim Leff and NY Times Article 11/22/06

    FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES (EMULSIFIER).

  • Board Topic

    good fries?

    The fries at Bud’s in Vallejo are decadent. Fried in a combination of beef fat and cottonseed, giving them an uncommon depth and richness of taste and texture for fast food fries. Link:...

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