Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Propylene Glycol Monoesters of Fatty Acids, Baking Soda, Salt,...

that there are no more non-cottonseed oil mayonnaises around, and I could not find any more imitation crumbs for the non-gebrokts consumer.

took three bites and left it alone. The peach cobbler tsated like someone topped canned peaches with some bisquick. However, I did have a tasty potato salad. wow, that’s a bold statement and I disagree (it has tons of...

I love Bud’s and am glad to have an update! When I was last there four years ago, the fries were still cooked in a mix of beef fat and cottonseed oil. That’s the magic. http://chowhound.chow.com/topics/21561#77992

but myself...if only I knew then what I know now. The only good thing is it sure cuts out all the junk food & processed food...except for those dang potato chips I found are potatoes, cottonseed oil & salt-lol

Hey, the point of these outfits is relatively cheap fast food that’s not fatty beef fried in cottonseed oil and served on balloon buns. My life sometimes means I need to get in, order, and get out in five minutes, and will...

I would have asked, but I had such a hard time understanding the proprietor, that it would have been fruitless. Just to add some more stuff, they fry in cottonseed oil and the owner takes pride in doing all the frying himself- I...

blenders/food processors/mixers? I’m with you, though – I hesitated to use EVOO because I didn’t want that flavor, and I also hate canola oil. We have cottonseed oil available inexpensively locally that might...

, canola oil, sugar, monosodium glutamate, hydrolyzed soy, corn & wheat protein (hydrogenated cottonseed & soybean oil), torula yeast. I googled image searched for mustard seeds, and I think the mix has them too. I just tried a...

QC: I believe it had to do with the fact that the farmers were able to get a higher price on the cotton-seed for ethanol than for food productions. So there just wasn’t that much cotton-seed oil to begin with. Marty: We are...

shortening, pie crust was usually made with lard. Hydrogenation’s first commercial application, by William Proctor and James Gamble in 1907, was to turn cottonseed oil into a substitute for lard and tallow (which at the...

of the kernels? Home pans get hot enough. Don’t they? Popcorn does not require a Peter Luger 1500 degree oven. And you can buy your own peanut oil or cottonseed oil. So, how do you make your best popcorn? And when you eat it...

A few hints for tempura, that I learned while working at a Japanese restaurant... Use ice water to make the batter with. Keep it in the fridge between frying sessions. Cottonseed oil was used for our tempura frying, although I use...

the beignets (CdM and Folse both suggest 350-375 degrees for optimum puffiness). Cafe du Tourist suggests cottonseed oil, Folse suggests vegetable oil. Folse wins — I had canola oil in the cabinet. Inquiring minds might...

-baking the caps for a bit, and then stuffing them – they don’t seem to cook through as much as I like if I stuff them raw. Speaking of Whole Foods: I have some issues with most smoked oysters, since they’re...