Cottonseed oil is widely available for use on Passover. You might be able to find it year-round at kosher groceries and the kosher section of supermarkets. (12 replies, last updated by jayt90 July 11, 2009)

Are they bringing Osem Ketchup for passover? Where? By the way, I saw safflower oil Kp. Much healthier than cottonseed oil. The margarine in blocks, no choice. It is cottonseed. (10 replies, last updated by queenscook March 24, 2009)

Too late for this year but the best oil we’ve used in our turkey fryer is Cottonseed Oil. Only place I know that carries it is Pro Bass (36 replies, last updated by cajuncowboy November 28, 2008)

recent arrival on the market. Here’s a research paper on the flashpoint of peanut oil and cottonsee oil. I do not use cottonseed oil because cotton is not raised as a food product.... (30 replies, last updated by dexmat August 19, 2008)

of seeds for soybean, peanut, corn or cottonseed oil? I guess that’s another search. (40 replies, last updated by fara July 28, 2008)

You see – this is what I was asking about. I suspect that most "vegetable oil" that we blithely use for ordinary cooking purposes (corn oil, soy, sunflower, safflower, canola, cottonseed, etc.) are extracted using... (38 replies, last updated by petewylde January 19, 2009)

. This was a favorite desk/drawing table lunch back in my employed days – usually just got some crackers and used those as eating utensils. I’ve just found smoked oysters in olive oil, too. I never used the oil... (2 replies, last updated by Will Owen January 21, 2009)

too clean and from exploring their environment with their hands is almost certainly going to increase their likelihood of having allergies). To get back to the original question (gotta keep the mods happy!), cottonseed oil is... (11 replies, last updated by Caroline1 December 13, 2007)

"This product became known as Crisco, with the name deriving from the initial sounds of the expression "crystallized cottonseed oil"." From Wikipedia. The more we know, the more we don’t want to know. (24 replies, last updated by EdwardAdams June 26, 2008)

-37). It has been attributed to the volatile products of thermal oxidation of linolenic acid, since this same odour does not result from high temperature heating of corn, peanut and cottonseed oils (38)."... (21 replies, last updated by aelph November 10, 2006)

°C Lard 370°F 182°C Macadamia nut oil 390°F 199°C Refined canola oil 400°F 204°C Semirefined walnut oil 400°F 204°C High quality (low acidity) extra virgin olive oil 405°F 207°C Sesame oil 410°F 210°C Cottonseed oil 420°F 216°C Grapeseed... (54 replies, last updated by grocerytrekker April 5, 2007)

A little late, but I just came back from Wasserman’s on Main St. in Kew Gardens Hills and found KFP Mehadrin Parve margarine with no trans fat. Ingredients are: Non-Hydrogenated vegetable oil blend (cottonseed and palm),... (1 reply, last updated by koshergourmetmart April 8, 2009)

how much cottonseed oil do they add to potato kugel? did you the WSJ article about margarine and cottonseed oil prices? (2 replies, last updated by MartyB April 18, 2008)

I don’t know if I’ve ever seen Canola Oil as Kosher for passover. I think I have only seen Cottonseed and sometimes peanut oil. I make kugels during the year with oil, so I’m sure oil will be just fine. (3 replies, last updated by baruch April 7, 2003)

After trying a launch of alternative “trans-free” line in 2004 based on safflower oil, Crisco has replaced its flagship product with a trans free shortening based on soybean and cottonseed oils, using... (3 replies, last updated by hotoynoodle January 26, 2007)