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  • Board Topic

    Creative uses for brown rice?

    ) 2-1/2C peeled fresh pumpkin, in 1/2” cubes (can use butternut squash) 1/4C grated Parmesan cheese (1 oz.) 2T chopped fresh basil (or 2t dried) 1T chopped fresh oregano (or 1t dried) 1/4t pepper Bring broth and water to simmer in...

  • Board Topic

    Need ideas for protein breakfast

    ) 1/2 cup cooked soybeans (edamame) 1 1/2 cups green garden peas 1 1/2 ounces peanuts 3 tablespoons peanut butter 1/4 cup miso* 4 ounces tofu (bean curd)* 3 ounces tempeh* 1 1/2 cups soy milk* 3 ounces soy cheese* 1/2 cup vegetarian...

  • Board Topic

    amazing pancakes

    Nigella’s Ricotta Hotcakes from Forever Summer these are dreamy 9 oz (1 cup plus 2 Tbsp) ricotta cheese 1/2 cup milk 2 large eggs, separated 3/4 cup all-purpose flour 1 tsp baking powder a pinch salt 2 tsp peanut oil Put ricotta

  • Board Topic

    Stocking my kitchen for my new low-carb cleansing.... further recs?

    ! esp with Phil Fat-free cream cheese1g and lox and capers Walden Farms' honey mustard dressing (to mix into a vinaigrette) and bbq sauce — entire line has 0 cals and carbs! Freshly brewed iced green tea and pitcher...

  • Board Topic

    Let's go dippin' now, everybody's learnin' how: Favorite Dip Recipes

    Hi Lex, I’m always in search of the healthier, lighter dips and this one, although it sounds a bit off, is surprisingly addictive. But always remember " all good things in moderation." LowFat Cottage Cheese 1C of finely...

  • Board Topic

    United States Senate Restaurant Menu (Circa 1968)

    BOWL With julienne of Chicken, Ham and Cheese, 1.60 Sandwiches served with potato chips and pickles ONE-FOURTH POUND GRILLED PURE GROUND BEEF on Toasted Bun, Served With Chips, Dill Pickle, Bermuda Onion, and Coleslaw, .80 HOME...

  • Board Topic

    2007 Chowing with the Hounds (SF Bay Area) Picnic Recipes

    ) 2 packages frozen spinach, leaf or chopped (or one of each) 2 T olive oil 1 medium grated onion 1 T dried dill 1/2 lb. feta cheese, crumbled 2 T grated romano cheese (or parmesan cheese) 2 T large curd cottage cheese 1/2 to 1 cup

  • Board Topic

    Meat Loaf Lightener

    lbs ground beef (or use mixture of beef/pork/veal), 2 eggs, 2/3 cup ketchup, 3/4 cup breadcrumbs, 1/2 cup parmesan cheese, 1/4 cup fresh chopped parsley, 1 tsp dried thyme, 1 tsp salt, 1/2 tsp black pepper. Mix all together until...

  • Board Topic

    Ideas Wanted for Substitute for Buttermilk in Fried Chicken

    oz. 1 g Ice cream, 1/2 cup 6 g Cottage cheese, 1/2 cup 2–3 g Source: http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/

  • Board Topic

    Please give me some broccoli ideas

    I haven’t read through all of these, but this isn’t that common: broccoli cornbread. 1 box Jiffy (i.e., corn muffin) mix 1 box frozen chopped broccoli, thawed and drained 6 oz cottage cheese 1 small chopped onion 2 eggs 1...

  • Board Topic

    May 2009 Grocery Outlet

    Newark I missed those organic eggs. I did see brown eggs, but didn’t think they were organic. oh well... Ricotta cheese 1.99 frozen veg soup 5.99 Frozen souffle mix 3.99 Wholesome oatmeal cookies 1.49 Wholesome choc chip

  • Board Topic

    Surprisingly great vegetarian meatloaf recipe.

    onion powder 1 C ricotta cheese 1/2 package firm tofu 1/4 vegetable oil 1/3 C onions, chopped 1/2 cup brown rice (soak before cooking so the rice is on the soft side) 1/2 tsp oregano 1/2 tsp basil 1/4 tsp rosemary (use fresh spices

  • Board Topic

    Chic hors d'oeuvres

    or freezer 4 eggs 1 cup cottage cheese 1/4 cup flour 1 teaspoon sugar 1/4 teaspoon salt put all ingredients into blender and blend well. cook same as pancakes, only much faster. make them small, cracker size. I plan to make some...

  • Board Topic

    What is the best dip you ever had and the recipe?

    A good way to use up the last of the basil — Nonfat cottage cheese — 16 oz, drained 1 oz blue cheese 1 cup of fresh basil garlic, salt, and pepper to taste Blend in food processor until creamy. Good with crackers or...

  • Board Topic

    Tortilla Chip Casserole

    ounces sour cream 5 large eggs 6 ounces grated cheddar cheese 1/2 cup grated Manchego cheese or Parmesan Salsa Cilantro Pesto Directions Preheat the oven to 325°F Combine the chips and butter in a small bowl and mix to blend. Press...

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