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  • Board Topic

    passover breakfasts?

    Passover Cheese Blintzes 3 Eggs, beaten 3/4 cup Matzo cake meal 1 1/2 cups Water 1/2 teaspoon Salt ——-FILLING——- 1 pound Dry cottage cheese (or farmers' cheese) 1 tablespoon Sour cream 1/2 teaspoon Salt 1 Egg 1...

  • Board Topic

    Best Crustless Quiche?

    flour, 1 tsp baking powder, 1/4 tsp salt, 1 lb cottage cheese, 1/2 lb shredded jack cheese, 1/2 cup melted butter. Pour into a greased 9x13 pan; sprinkle with additional shredded cheese. Bake at 400 for 15 min, then at 350 for 40...

  • Board Topic

    Fruit dumplings: your Mitteleuropean delight

    Funny, we were just talking about these the other day with some of our Czech friends. The recipe I use (I originally got it from them) is a bit different. Here it is: 8 oz small curd cottage cheese 1 egg 1 T. sugar 1/2 tsp. salt 1 T....

  • Board Topic

    anyone have a foolproof classic noodle kugel recipe?

    Love this. Don’t really like raisins in mine, but they could certainly be added. Noodle Pudding 1 lb broad egg noodles 3/4 stick melted butter 3 oz cream cheese 1/2 c sugar 3 beaten eggs 1/2 c milk 1 c apricot or pineapple juice 1

  • Board Topic

    Help with first Break Fast menu!

    garlic 1 cup cottage cheese 1 cup yogurt or sour cream salt to taste T Worchester sauce a few splashes of hot sauce Combine with the noodles and put into a casserole. Top with Parmesan cheese and bake for @ 45 minutes at 350. Topping

  • Board Topic

    Budget meals that are NOT starch-dependent?

    for the cabbage) are either steamed or blanched. A bite of chicken with a bite or two of veggies. Trying to guess portion size, 1 cup of chicken to 2-3 cups of veggies. If you are still hungry, try some strawberries and non/low...

  • Board Topic

    Pizza!

    Generally I do a flammekuche (possible major spelling error), an Alsatian pie with smoked bacon (I get mine from bentonshams.com), onions, and a white cheese topping. Andre Slotner recommends processing 1/2 cup cottage cheese, 1...

  • Board Topic

    Leftover ricotta, any ideas?

    portobello mushrooms [4" diam.], stems & gills removed [leave edges of caps intact] 1/4 c + 2 Tbsp ricotta 1/4 c + 2 Tbsp low fat cottage cheese 1/2 c shredded reduced-fat mozzarella cheese 1 large garlic clove, minced [1 tsp] 1...

  • Board Topic

    quirky personal home food combinations....

    Cottage cheese and yogurt mixed together. Two parts cottage cheese, 1 part yogurt. Oh, and it can only be pre-stirred, lemon yogurt, which I would never eat on its own.

  • Board Topic

    Need Easy Quiche or Breakfast Casserole Recipes

    Quiche for the Reunion Oven at 425 degrees For each quiche 1 9" pie cruste (we used store bought) 8 slices bacon, crisply fried and crumbled (You can use store bought precooked) 1 cup shredded Swiss cheese 1/3 cup minced onion,...

  • Board Topic

    Memorial Day Guacamole Throwdown

    and jalapeno. You can start with 1 avocado, 1/2 c cottage cheese, 1 large garlic clove and 1/2 a jalapeno (if it’s hot, de-vein and de-seed and use the whole thing) as a basic recipe and then play with the flavors from...

  • Board Topic

    Recipe for your fave homemade dressing for salad?

    will not let us in the door to her house unless we bring it on a crudite tray. 1/3 c buttermilk 1/3 c cottage cheese 1/3 c freshly grated parmesan cheese 4 T white wine vinegar (note: I prefer champagne vinegar & have used sherry,...

  • Board Topic

    break - fast

    use as few as five but 8 is better) 1/2 pt sour cream, 1/4 lb cream cheese 1 lb farmer cheese, 3/4 c milk, 1/3 c sugar and a pinch of salt and a tsp vanilla. Now all of this has a certain amount of flexibility. you can put in...

  • Board Topic

    much-maligned sundried tomatoes

    olive oil 1 garlic clove, minced Filling: 1 1/4 cups sun-dried tomato halves, packed without oil (about 3 ounces) 1 1/4 cups 1% low-fat cottage cheese 1 tablespoon fresh lemon juice 1 tablespoon all-purpose flour 1/4 teaspoon salt 2...

  • Board Topic

    What to do with blue cheese?

    I make a dip with one small container of non-fat cottage cheese, 1 oz of blue cheese, 1 cup of fresh basil leaves, and a close of garlic. Mix in food processor until smooth. Salt to taste. People will lick the bowl. Good on...

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