Is there a maker of traditional cottage cheese (preferably organic) in Quebec? Is it possible to buy in the Monreal area? (3 replies, last updated by cherylmtl January 20, 2009)

Am I the only person to notice a difference between the cottage cheese we usually get and some U.S. brands? Such American brands as Breakstone’s, Morning Select (these two available in a few Toronto supermarkets), Bison... (27 replies, last updated by betsy November 7, 2007)

Right, or the person who kept it in their shopping cart for an hour while picking up the remainder of their groceries and suddenly decided they weren’t in the mood for cottage cheese so they put it back onto the shelf, now... (4 replies, last updated by Shaebones May 16, 2006)

Am I the only person who has noticed, or cares, about the difference in the cottage cheese that one gets in New York (Breakstone’s in New York City, Bison or Hood’s in Buffalo) with what one gets in Toronto. The New... (0 replies, last updated by Ed Kammin February 9, 2002)

What else can I do with cottage cheese. I know about adding granola, fruit, or salsa but I feel that there has to be other ways to use it. Any tips? (16 replies, last updated by toodie jane July 27, 2006)

Help! I’m in a cottage cheese rut. I find myself only eating it with apples, a drizzle of honey, and some cinnamon. What’s your favorite way to eat it? (297 replies, last updated by cathodetube November 20, 2009)

Does anyone know any local dairy farms, companies, etc. that sell cottage cheese? Ronnybrook doesn’t and neither does Milk Thistle. Has anyone found any at the Greenmarket? (1 reply, last updated by JungMann June 15, 2009)

Hoping you all can help...I’m Polish, and growing up we used to eat homemade cheese blintzes and pierogis made with dry curd cottage cheese. In Ohio, I recall it was readily available around Lent (and could be found from... (20 replies, last updated by clackamasgirl July 26, 2009)

Hi folks, I have been trying my hand at making homemade yogurt ( it really is as easy as people say) and fun and I love the flavor and adding my own fresh fruit etc. I am wondering if anyone can offer advice on making homemade... (0 replies, last updated by cassoulady April 22, 2009)

Hi all, Anyone know what happened to the Breakstone’s kosher for Passover cottage cheese this year? Is it missing everywhere or only where I am in Chicago? Anyone know why? I find this mysterious as the sour cream is still... (8 replies, last updated by rockycat April 14, 2009)

I know cottage cheese is not very CH – but I need help. I love Breakstone’s cottage cheese (red and white container) - yeah, the good stuff-the 4% milkfat stuff. It used to be available from Supertarget—then it... (3 replies, last updated by snoboardbabe77 April 27, 2009)

Hi, I’ve searched the boards and can’t find many answers to my query. I have a tub of lowfat cottage cheese in my fridge and I’d like to use it up. I’m tired of eating it plain just with toppings...got any... (24 replies, last updated by cimui August 22, 2008)

Israeli cottage cheese and dairy products in general are just excellent. I have recently had a chance to taste and was utterly impressed. Does anyone know where to get Israeli dairy products in the Bay Area ? (Specifically... (2 replies, last updated by Robert Lauriston April 8, 2008)

I’m searching in Vancouver BC, Canada, for organic cottage cheese. I understand that it is sometimes called Farmer’s cheese. I’ve seen these but I want organic. Can anyone direct me? Thanks. (0 replies, last updated by maxmillan June 28, 2007)

In an effort to eat more healthily I’ve been trying to snack less on items like brie or deep-fried anything and more on lowfat cottage cheese. At first I was fine with the taste, but it is starting to get a little boring.... (45 replies, last updated by alkapal July 18, 2008)