What's Selling at New York's New Markets

Anarchy in a jar.

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Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Cubanesque Sandwich

Travel to Havana with this simple take on a Cuban pressed sandwich.

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic.

Pickled Ramps

A different kind of pickle, made from wild leeks.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

Red Chile–Guava Margarita

A little bit sweet with a nice kick of heat.

Fennel, Avocado, and Mint Salad

A flavorful salad that doubles as a main dish.

Guinness Stout Marinade

Lime zest tames the bitterness of stout in this great beef marinade.

Clear Ginger Cosmopolitan

Infuse your own vodka for a real punch of ginger.

Talking CHOW: NYC Restaurants

Two feisty New York magazine food editors argue and whine about the city’s restaurant scene.

Chinese Restaurants Open on Christmas

Skip the holiday entirely, or celebrate without cooking, in Florida, New York, and Los Angeles.