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Chowhounding Rules of Thumb
Here, here! I agree that ordering something “disgusting” will often help you avoid the food that is “dumbed-down” for the tourist. In SE Asia I met with success when I ordered dishes with such ingredients as...
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"fine" Dining on Food Stamps................
This is sort of exactly the opposite of the approach that you’d need to take to really successfully manage a food budget that small. Buying long-storing staples in bulk and spreading out purchases of things like condiments...
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Annoyed with the surprise price of a glass of wine!
That is bad service, IMO and no “influence” should be exerted. OK, maybe at an Outback Steakhouse, but they are about a corporate dictate, not food, not service. I often has whispered conversations with my sommelier...
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If the Bay Area Only Had a .......
've even written to them and asked them to open a store in California. (I got the usual corporate reply. “We appreciate your feedback...”) http://www.kohrbros.com/
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Top Chef: The "Scandal" ...reactions?
If you don’t think Bravo productions is a place of business – talk to their lawyers. Don’t confuse the fake “reality” of the competition on forgetting that this is a corporation with liabilities to...
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Philly Cheesesteaks in Chicago recs
too corporate, too cute. Maybe, but the products are top notch and real Chicago. Their beef is a smooth as Al’s is rough, but that is not a complaint. It still has good flavor. Portillo’s is also on Ontario, actually...
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Top Chef-Puerto Rico
If Lisa wins this year ... Top Chef Season Odd-Number = real winners Top Chef Season Even-Number = corporate sponsored mockery I read on the interweb (so it must be true) that Ilan will host a reality show for Bravo.
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Jeez, is everyone still recovering from the Westernathon?
the former home of a Boston Market. The decor remains wholly corporate, but there is something so comforting about seeing soul sides take over the metal pans that once housed sterile versions of “home cooking”. We...
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Top Chef-restaurant concept episode (spoilers inside)
The so-called insider’s views of kitchens confirms your perspective. It’s unfortunate that behavior like this is tolerated. In my business (a ho-hum corporation), professionalism and professional management are...
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Pasadena is weak!
Yeah, you’re right. Pasadena sucks. Don’t ever go to Briganti and get any of their pizzas or pastas. Not worth it. Or, for that matter Bistro K or Bistro de la Gare — both offer unimaginative food with that very...
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San Franciscans planning LA trip
Yunchuang Garden in Monterey Park (the latest corporate incarnation of what used to be called Yunan Garden) would be a good choice since I’m not aware of any other Yunnan style restaurant in the U.S. (except for their...
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Do you blame the server if...
You could even include small notes, like the one about my fictitious Jake... I am sure then the locals could all relate as to the possibilities of getting what they see listed on the board... good luck and I wish you folks much...
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TOPCHEF - 19 sept [SPOILERS]
I suspect what saved Brian was that his dish tasted good. If Sara and Dale (I got the impression that Dale’s dish was bland) had been successful in their dishes he would be probably be out.
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belated report- & a helpful amalgamation for you to print!
to them. Refreshed, we headed over to the aquarium to check out the sharks and other sea creatures housed there. I tried to convince Allison to go see the Michael Jordan IMAX film, but I wasnt successful. Afterwards we made...
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