The newest ethical foodie buzzword.

The Hot Truck founder will be missed.

A Cornell study has promising implications for those who enjoy passing off plonk as vintage wine.

Study finds classic recipes in the Joy of Cooking have become 63 percent more caloric over time.

The New York Times features a fascinating profile of Cornell University professor Brian Wansink, whose work suggests that visual cues play a big role in how much we eat.

Shoulda been a fine drinking wine, too, if only I had known.

Just as a warning, any non-kosher caterer who says they can get you kosher meals is probably referring to frozen kosher airline meals. You may be able to get advice or help from Cornell University's Hillel (link below) which has a...

http://counties.cce.cornell.edu/suffolk/spat/index.html I’m guessing it’s SPAT out in Southold, a project run by Cornell University. Here is a little info anyway, I’ve visited them to taste but haven’t...

I’ve been on a minor hunt for this type of chicken for years. The recipe originated at Cornell University's school of agriculture and was developed by professor Robert Baker as a way to sell more poultry. Half chickens are...

For serious stuff and for a start, you might try the ag sections of the sites for ag universities like Cornell, Texas A&M, UC Davis, Florida, Kansas State, Oregon State, and many others.

.Everyone we’ve given it to has loved it. As for its unusual name (grapes in the Bronx??), it’s partly a result of Cornell University's custom of naming its grape varieties after geographic places in New York state...

The only time I’ve had tapas was in New York in Ithaca where Cornell University is. I forget the name of the rest. It is a really great idea when you want to go experience food, as opposed to just eating an entree. You can...

-text transcriptions, and indexed text searching for 75 cookbooks published between 1798 and 1922." http://digital.lib.msu.edu/cookbooks/ Not by Bread Alone: America’s Culinary Heritage Cornell University Library online...

I’ve been a Henry Miller fan since the time I had to go to the Rare Books Room in the bowels of the Cornell University libaray to read “Troic of Cancer” but had forgotten what a chowish individual he was until...

I’d consider one of the student run dining rooms at Cornell University's School of Hotel and Restaurant Management, high atop Cayuga’s waters. Things have most likely changed since I got out, but it’s sure to be...