Your favorite soul-warming foods may be influenced by your gender.

The Hot Truck founder will be missed.

A Cornell study has promising implications for those who enjoy passing off plonk as vintage wine.

Study finds classic recipes in the Joy of Cooking have become 63 percent more caloric over time.

The New York Times features a fascinating profile of Cornell University professor Brian Wansink, whose work suggests that visual cues play a big role in how much we eat.

Shoulda been a fine drinking wine, too, if only I had known.

http://counties.cce.cornell.edu/suffolk/spat/index.html I’m guessing it’s SPAT out in Southold, a project run by Cornell University. Here is a little info anyway, I’ve visited them to taste but haven’t...

Just as a warning, any non-kosher caterer who says they can get you kosher meals is probably referring to frozen kosher airline meals. You may be able to get advice or help from Cornell University's Hillel (link below) which has a...

I’ve been on a minor hunt for this type of chicken for years. The recipe originated at Cornell University's school of agriculture and was developed by professor Robert Baker as a way to sell more poultry. Half chickens are...

For serious stuff and for a start, you might try the ag sections of the sites for ag universities like Cornell, Texas A&M, UC Davis, Florida, Kansas State, Oregon State, and many others.

Jacques Pepin does not have a restaurant in CT. His nephew, Patric Oiseau (sp?),started Le Petit Cafe in Branford, but sold it several years ago. Patric is now head of the new Culinary school at the University of New Haven.

.Everyone we’ve given it to has loved it. As for its unusual name (grapes in the Bronx??), it’s partly a result of Cornell University's custom of naming its grape varieties after geographic places in New York state...

Hi, I’m a big food nerd and realized I know little about Food Anthropology as an academic discipline. Is anyone familiar with this area of study or have heard about which universities offer the best programs, both in the US...

The only time I’ve had tapas was in New York in Ithaca where Cornell University is. I forget the name of the rest. It is a really great idea when you want to go experience food, as opposed to just eating an entree. You can...

I’m into the slavering, sweating, addictive stages for some great Roscoe’s-style chicken and waffles in Central Florida. The only thing I can find — and remember — is Motown Cafe at Universal. Sure some...