Visiting Cornell University with my son this weekend for four days. Any rec’s would be appreciated. My son wants to try out some great local places so no chains please. He pretty an open eater, but doesn’t want to go... (22 replies, last updated by jmoryl April 21, 2008)

I’m also a Cornell grad and have been to this place a few times as a guest. The food’s just passable. Frankly, the best university club food I’ve had in NY is at the Penn Club (where I am also an alumna! though... (6 replies, last updated by Matt November 16, 2005)

Just as a warning, any non-kosher caterer who says they can get you kosher meals is probably referring to frozen kosher airline meals. You may be able to get advice or help from Cornell University's Hillel (link below) which has a... (1 reply, last updated by Bride of the Juggler April 9, 2003)

http://counties.cce.cornell.edu/suffolk/spat/index.html I’m guessing it’s SPAT out in Southold, a project run by Cornell University. Here is a little info anyway, I’ve visited them to taste but haven’t... (3 replies, last updated by coll October 29, 2008)

I’ve been on a minor hunt for this type of chicken for years. The recipe originated at Cornell University's school of agriculture and was developed by professor Robert Baker as a way to sell more poultry. Half chickens are... (3 replies, last updated by Mark DiBlasi April 22, 2003)

For serious stuff and for a start, you might try the ag sections of the sites for ag universities like Cornell, Texas A&M, UC Davis, Florida, Kansas State, Oregon State, and many others. (3 replies, last updated by FED February 15, 2008)

.Everyone we’ve given it to has loved it. As for its unusual name (grapes in the Bronx??), it’s partly a result of Cornell University's custom of naming its grape varieties after geographic places in New York state... (5 replies, last updated by Owen T August 4, 2004)

The only time I’ve had tapas was in New York in Ithaca where Cornell University is. I forget the name of the rest. It is a really great idea when you want to go experience food, as opposed to just eating an entree. You can... (4 replies, last updated by bruce May 11, 2005)

-text transcriptions, and indexed text searching for 75 cookbooks published between 1798 and 1922." http://digital.lib.msu.edu/cookbooks/ Not by Bread Alone: America’s Culinary Heritage Cornell University Library online... (6 replies, last updated by BobB December 22, 2008)

I’ve been a Henry Miller fan since the time I had to go to the Rare Books Room in the bowels of the Cornell University libaray to read “Troic of Cancer” but had forgotten what a chowish individual he was until... (7 replies, last updated by wew August 3, 2006)

I’d consider one of the student run dining rooms at Cornell University's School of Hotel and Restaurant Management, high atop Cayuga’s waters. Things have most likely changed since I got out, but it’s sure to be... (15 replies, last updated by Jim B July 17, 2004)

Hi, I’m a big food nerd and realized I know little about Food Anthropology as an academic discipline. Is anyone familiar with this area of study or have heard about which universities offer the best programs, both in the US... (9 replies, last updated by PaperMoon July 31, 2008)

Jacques Pepin does not have a restaurant in CT. His nephew, Patric Oiseau (sp?),started Le Petit Cafe in Branford, but sold it several years ago. Patric is now head of the new Culinary school at the University of New Haven. (7 replies, last updated by elizabeth butler August 20, 2007)

You should check out any good basic bread baking book for the formula for "Cornell Triple Enriched Bread" . This is a recipe for bread developed by a nutritionist at Cornell University, enriched with soy flour, and I think dry... (26 replies, last updated by lgss June 22, 2009)

Cornell University is located. There are some good places in downtown Ithaca worth trying. I don’t remember the names, but just get down town and look around, there are several and the town’s not that big. Also... (20 replies, last updated by jerry April 5, 2002)