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  • Board Topic

    Pesto without nuts

    soynuts on the market (I think they are akin in texture to corn nuts). I’ve never tried those in pesto, but they might sub for the pinenuts.

  • Board Topic

    Best roasted nuts in the city?

    Just my .02: Ricci’s on Superior in River North has the best roasted nuts and candies in the city. The prices are great too: i.e. $5.75 for a lb. of roasted cashews. They also sell raisins, and even candy corn. I’ve...

  • Board Topic

    Caramel Corn

    I’m making loveskittles’s recipe right now. It’s in the oven. I added toasted almonds, pecans, pistachios and dried cranberries. I’m trying to replicate the Trader Joe’s caramel-nut corn...I do...

  • Board Topic

    Corn Butter?!?!

    So, while watching Iron Chef America, I was intrigued by Bobby Flay’s use of a "ground corn butter" and "fresh corn butter". I want to make this! I cannot find a recipe! I assume it’s just incorporating butter and...

  • Board Topic

    Where to buy pine nuts?

    OK, I never thought I liked pine nuts before, they always seemed too dried out and well...piney! That was until a friend gave me some he brought back from New Mexico that were roasted and salted in the shell. They were terrific,...

  • Board Topic

    How: Candied Nuts?

    would like to candy some pecans tonight. have tried a few methods already but none have worked that great for me. i’ve tried on the stove top with brown sugar and didn’t like the result (melting first then stirring in...

  • Board Topic

    Date-Nut Bread

    I’ve loved date-nut bread ever since I was a child, but lately I haven’t been able to find it anyplace. I’ve tried Whole Foods, Garden of Eden, and a host of bakeries up and down the streets of New York with no...

  • Board Topic

    Recipe:Candied Mixed Nuts

    sugar 1-2 tblsps.- Corn syrup (light/dark) A tsp. each of your favorite spice- ei: cinnamon,nutmeg,clove,etc. First Put the nuts in a good skillet pan and toast for about 5 min. over Med. heat. Once they’ve warmed up a bit add...

  • Board Topic

    making nut brittle? Any experts?

    I’ve been spending way too much money on nut bars at the health food store – the ingredients literally just say “peanuts, molasses.” How could I make it myself? I’d like to just stick to nuts and...

  • Board Topic

    Looking for a recipe for a sugary nut recipe

    to the modern taste. Nonetheless, I think I’ll make these soon in her memory. Sherried Nuts 1 1/2 C sugar 1/2 C sherry 1/2 tsp cinnamon OR 1 tsp grated orange rind 1 tsp white corn syrup 1/4 tsp salt 2-3 cups walnut or pecan halves...

  • Board Topic

    Outdoor nut roaster? Like in NYC?

    Anyone know where to get something like this? Maybe I am crazy (was going to write nutty) but I just wonder what one could make in a cold city without one single solitary nut roaster on the sidewalk ...oh warm chestnuts around...

  • Board Topic

    Creative substitute for candied nuts in a salad

    I love a salad with some fruit, cheese, and candied nuts (like a pear gorgonzola or frequently at our house, apples and maytag). My little boy loves the fruit, cheese, and greens salad, but he is allergic to nuts. I’d love...

  • Board Topic

    In-shell ginko nuts

    If she tried it, let me know what she thinks. Also, use a paper bag to microwave. These really explode ... with lots of little tiny pieces of shell. I suppose if you have a microwave corn popper that could be used too. Whatever...

  • Board Topic

    Favourite ways to prepare corn, or corn on the cob

    My all time favorite dish with fresh corn is also one the simplist — cut the fresh raw corn kernels off the cob, and saute them in some butter that has been allowed to get a little nut-brown in the pan. Saute only for a...

  • Recipe

    Sage Sausage Ravioli with Pears and Apples and a Creamy Gorgonzola Sauce

    Sage Sausage Ravioli with Pears and Apples and a Creamy Gorgonzola Sauce

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