Diet Shake Showdown

This week’s mission: new healthy granola bars and a decent diet shake.

Cheap, Good Frozen Lasagne

This week’s mission: Healthier breakfast junk food and decent frozen Italian entrées.

Cold-Weather Comfort Food Menu

Stick-to-your-ribs recipes for harsh winter days.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

Winter Cabin Fever

Easy, hearty meals for your next ski getaway.

Suckling Pig for the Holidays

Go big with Chef Jose Garces’s festive menu.

The Minimalist's Dessert

Cookbook author and confectioner Alice Medrich talks about her love of simple, artisanal sweets.

Bark If You Like It

What to cook for the dog that eats everything.

Cooking with Summer Ingredients

Recipes featuring the best warm-weather ingredients.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Sort of Convenient

Nancy Silverton does quick her way.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

Michael Ruhlman's So Rational

He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.

Secrets of the Perfect Salsa

They wouldn’t give us the recipe, but that didn’t stop us.

Make Your Own Candy Bars

Corner-store sweets go high-end.