Whiskey

, but still had lots of crunch. The menu listed fried corn tamales which seemed interesting enough for another visit ... or two ... needed to try the Salvadorian pork tamale, too. On one of those visits the soup at another table...

Dorsey’s Locker may not look so good from outside, but once you’re inside, it’s clean and tidy as can be, with sun streaming in the windows. And the Southern-style food served here is awesome, says berkeleypie....

Some Moscoto d’Asti with your candy corn, madam? Grown-up ways to deal with Halloween leftovers.

I didn’t have a chance to eat in Portsmouth itself. All chowconnaissance was executed on my way in and out of town. I’ve merged both legs into this one gigunda report.

to like their hootch, being a local product, small production, small business etc... I ws sorely underwhelmed and dissapointed. All their products, bourbon, rye, corn liquor, taste “green” to me. It needs more time in...

Ham biscuits, peanut soup and Damson plums aged in corn liquor (drink the liquor, eat the plums). The last is not commercially available, but highly recommended all the same. Apples and cider, of course, and seasonal produce...

to have been corn liquor and have no real idea what might have been the most common “brandy” in that area at that rime. Anyone interested in checking out the whole book, by the way, can access it here: http

I could relate to most of Maine, but once I reached Machias, way up in the Down East—where stews are soups, stew/soups consist of magical thin milk, and strawberry pie is deliciousness from another galaxy—I started...

! That is Chayote, the new Mexican place in Corn Hill Landing (which is excellent). They are awaiting their liquor license, but I don’t know how long that will last. They gladly served our wine and beer. http

beef and sauteed diced onion, it contained crumbled jalapeno corn muffins which had a touch of sweetness, and bottled Pickapeppa Sauce. For those who occasionally boil a piece of corned beef at home, don’t throw away that...

Well, you’d have a smokey flavor rather than the fruitiness of corn liquor.

— four packs that I bought today ALL turned out to be spoiled. And a tiny little liquor store/asian market on the northernmost stretch of Lankershim in Sun Valley — well, theirs turns out to be loaded with corn syrup...

Was at Gargoyles on the Square Friday night for dinner and had a couple of their summer tails, which are just fantastic. Started with the Back Yard, which was a mixture of cucumber, St. Germain liquor, sauvingnon blanc, and...

with that same corn fungus and had some salsa which was also pretty wonderful. It’s cheap and pleasant and still has no liquor license so byo is fine.