I’ve spent a significant part of the last 15 years trying to find kosher Corn Nuts. The brand name version was kosher when I was a kid, but after they lost their hashgacha, I found nothing for a long while. Then, a few... (1 reply, last updated by hg July 20, 2005)

Most bars in Peru have a cup of hot roasted and spiced large corn. They are a much tastier fresher version of the store bought "CornNuts" . Sometimes they can be very light, other times with more of a crunch. I presume the... (9 replies, last updated by Mike R. May 5, 2004)

Considerations might be taste smoke point temperature saturated fat content other health benefits price & availability in bulk Since we use it so frequently, it would be good to be informed. I am curious how canola compares to... (54 replies, last updated by grocerytrekker April 5, 2007)

Corn "nuts" or soy "nuts"? The latter would be more nut-like, but best to check allergies... (5 replies, last updated by rumgum April 28, 2008)

I am fond of "soy-nuts" — soybeans roasted or fried to a crunch. They are sold in many groceries — Trader Joe’s carries them. Also corn-nuts (in the store near potato chips) (10 replies, last updated by Shaebones January 28, 2004)

HI fellow Chowers, I want to make some carmel corn, you know the kind with popcorn, nuts, and a sweet sticky goodness on it. I checked food network, no recipes to be had. So then I tried kettle corn, but that is a different... (6 replies, last updated by mtomto September 4, 2009)

Good luck! I have never seen them cooked outside of a restaurant. Nor have heard of them being online. Maybe they wouldn’t taste any good packaged and preserved. Like corn nuts from the 7-11. (11 replies, last updated by boomer7391 October 6, 2009)

soynuts on the market (I think they are akin in texture to corn nuts). I’ve never tried those in pesto, but they might sub for the pinenuts. (10 replies, last updated by wenster May 16, 2007)

Just my .02: Ricci’s on Superior in River North has the best roasted nuts and candies in the city. The prices are great too: i.e. $5.75 for a lb. of roasted cashews. They also sell raisins, and even candy corn. I’ve... (4 replies, last updated by zim January 15, 2002)

I’m making loveskittles’s recipe right now. It’s in the oven. I added toasted almonds, pecans, pistachios and dried cranberries. I’m trying to replicate the Trader Joe’s caramel-nut corn...I do... (11 replies, last updated by Fleur October 31, 2005)

So, while watching Iron Chef America, I was intrigued by Bobby Flay’s use of a "ground corn butter" and "fresh corn butter". I want to make this! I cannot find a recipe! I assume it’s just incorporating butter and... (10 replies, last updated by JethroSpanks August 21, 2009)

OK, I never thought I liked pine nuts before, they always seemed too dried out and well...piney! That was until a friend gave me some he brought back from New Mexico that were roasted and salted in the shell. They were terrific,... (13 replies, last updated by The Oracle January 3, 2006)

would like to candy some pecans tonight. have tried a few methods already but none have worked that great for me. i’ve tried on the stove top with brown sugar and didn’t like the result (melting first then stirring in... (11 replies, last updated by Old Spice March 18, 2007)

I’ve loved date-nut bread ever since I was a child, but lately I haven’t been able to find it anyplace. I’ve tried Whole Foods, Garden of Eden, and a host of bakeries up and down the streets of New York with no... (14 replies, last updated by Bennie Wise December 20, 2002)

sugar 1-2 tblsps.- Corn syrup (light/dark) A tsp. each of your favorite spice- ei: cinnamon,nutmeg,clove,etc. First Put the nuts in a good skillet pan and toast for about 5 min. over Med. heat. Once they’ve warmed up a bit add... (0 replies, last updated by FAB November 1, 2006)