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Restaurant Results for corn nuts

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    Fudge House

    (0 Reviews)
    (415) 986-4240 - 39 Pier # K2, San Francisco, CA
Showing 1 to 15 of 4,695 results Filter results
  • Story

    What Are CornNuts?

    CornNuts are not really nuts. But what are they?

  • Board Topic

    Corn Nuts

    I’ve spent a significant part of the last 15 years trying to find kosher Corn Nuts. The brand name version was kosher when I was a kid, but after they lost their hashgacha, I found nothing for a long while. Then, a few...

  • Board Topic

    Peruvian roast corn nuts

    Most bars in Peru have a cup of hot roasted and spiced large corn. They are a much tastier fresher version of the store bought "CornNuts" . Sometimes they can be very light, other times with more of a crunch. I presume the...

  • Recipe

    Spicy Cereal and Nut Mix

    A spicy, salty, buttery treat loaded with nuts and cereal.

  • Recipe

    Salty Hazelnut Brittle

    Shards of crackly caramel and toasted hazelnuts.

  • Recipe

    Chocolate-Pecan Race Day Pie

    Spiked with bourbon— it’s a Kentucky Derby classic.

  • Blog

    If You Think CornNuts Are Good

    Get ready to Bola-Bola your mind.

  • Recipe

    Spiced Caramel Corn

    An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.

  • Recipe

    Basic Caramel Apple

    A simple, creamy caramel coating for delicious apples.

  • Recipe

    Honey Nougat

    A chewy, nutty honey-flavored candy.

  • Recipe

    Caribbean Black Fruitcake

    Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

  • Recipe

    Marzipan Caramel Apples with Sesame and Almond

    Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

  • Story

    A Candy Upgrade

    This week’s mission: high-end nut brittle.

  • Recipe

    Chocolate Pecan Pie

    Downright decadent.

  • Story

    Worth the Search

    Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions?

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