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Frasca Hype (Boulder)
to admit that he’s so well-connected in the wine world and has such great hospitality skills that he could probably make a Hungaro-Okie-Macedonian Fusion Tapas Dinner Theatre concept work in a major food city.
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What's your favorite water?
I think anyone who has lived in a town with truly wretched local water — in my case, that would be San Angelo, Texas, where the tap water is chewy — can appreciate the concept of bottled water, and I admit that I used...
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let's share a cooking "trick"
I put a circle of foil around the edges of my pies so that the crust on the edge doesn’t get more done than the middle. Same concept.
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Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]
good things about. It looked more like a pool grill, or a soda-shack for surfers. On closer inspection, it has been re-done inside and the I’d term it as very casual elegance – very interesting concept. While the decor is a...
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Proper tip on wine? Seeking waiter's perspective
Infomaniac, sometimes the wine is corked, or bad. In that case, it would be sent back and the restaurant would receive credit from the seller for the wine. On occasion, the wine may be fine, but the restaurant chooses to make a...
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