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  • Board Topic

    Your favorite cookbook...

    never be without a copy od Marion Brown’s Southern Cookbook, NY Times Heritage Cookbook, James Beards American Cookery, Corinne Trang's Essentials of Asian Cookery, Irene Kuo’s The Key to Chinese Cooking. Dianne...

  • Board Topic

    Prepared Products at Thai Grocery, Chicago

    still dating, Thompson’s Thai Food is number of evolutionary steps from Brennan’s Original Thai. Lately I have been cooking from Authentic Vietnamese Cooking by Corinne Trang and reading Growing up in a Korean Kitchen...

  • Board Topic

    September 2008 COTM: "Vietnamese" Pleasures of the Vietnamese Table & Into the Vietnamese Kitchen ['Post Mortem' discussion open]

    Cooking by Corinne Trang & Vietnamese Home Cooking by Didier Corlou). If I continue to cook from all four of these, I might be able to achieve the level of comfort and competence I feel in cooking other cuisines. Viet home cooking...

  • Board Topic

    What is the must have cookbook for every foodie?

    cookbooks and Epicurious at had I have all of those recipes. I have had Corinne Trang's Essentials of Asian Cuisine to not only be a great cookbook but a wonderful reference and a good read too.

  • Board Topic

    Thinking of cooking my way through one cookbook...

    . Of course, I’m trying to get more in touch w/ my Vietnamese roots so I have Corinne Trang's Authentic Vietnamese Cooking. When it comes to Viet food though, I’d prefer to learn from my mom (but she does live six...

  • Board Topic

    Japanese Curry from Scratch (you're not going to like it though...)

    Willownt, just picked up a copy of that book Curry Cuisine, edited by Corinne Trang; this is the same book you are referring to? I found it to be an excellent book and I haven’t even gone through half the book yet, just...

  • Board Topic

    Asian-Americans- Your Homestyle Dishes?

    ton dumplings: ground pork, shrimp, green onion, soya sauce and sesame oil. I use Corinne Trang's Essentials of Asian Cuisine whenever I want to be more ambitious.

  • Board Topic

    Anyone actually like to eat and cook BITTER MELON?!

    bitter melon recipe in Corinne Trang's book. IIRC, she doesn’t peel, blanch, or pre-salt. Her version stuffs the seeded disks w/ a meat mixture like yours and then pan fries. One confusion I had w/ your recipe. You say to...

  • Board Topic

    Your favourite recent cookbook purchase?

    'd recommend for someone looking for a first Vietnamese cookbook. Lots of photos and nicely explained recipes) Curry Cuisine—David Thompson, Corinne Trang, Sri Owen, among others.(good sampler of curry dishes from many...

  • Board Topic

    *May 2009* COTM Cradle of Flavor: Rice and Noodles

    For Rubee and other noodle lovers, you may be interested in checking out Corinne Trang's new cookbook: Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks (she’s been dubbed the Julia Child of Asian cuisine)...

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