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  • Board Topic

    how do you like to cook squid?

    I have 2 Vietnamese recipes I like very much. If you have access to Authentic Vietnamese Cooking by Corinne Trang the recipe is in there or i can post. It is for stuffed squid. The recipe calls for baby squid and an Asian market...

  • Board Topic

    Vietnamese dinner question, esp. for Carb Lover

    " by Corinne Trang. You might play w/ the fish sauce amount since 1 TB sounds like too much to me. Since fish sauce can be potent (esp. if you’ve had the bottle for a while), I usually add about half the amount and then...

  • Board Topic

    catfish ideas -- please, no deep-frying!

    sauce). It’s a very refreshing summer dish if you like those sorts of flavors. There’s a recipe linked below that looks exactly like the one in Corinne Trang's “Authentic Vietnamese Cooking.” It calls for...

  • Board Topic

    Asian Fusion Appetizers

    . The recipes can be found in Corinne Trang's Authentic Vietnamese Cooking.

  • Board Topic

    Vietnamese Bean Pudding Drink Recipe wanted!

    Vietnamese Cooking" by Corinne Trang. It’s not exactly like what you get at the resto, but looks good. Looks a bit involved but doable. Serves 6 3/4 c. skinless split mung beans, soaked for 3 hrs. and drained 3/4 c. sugar 1/2...

  • Board Topic

    Fish Sauce, Oyster Sauce, Hoisin Sauce?

    Corinne Trang (“Essentials of Asian Cuisine”) recommends the Lee Kum Kee brand for oyster sauce. For fish sauce, she recommends Double Parrot, Oyster and Tiparos brands (the last being the mildest and best suited for...

  • Board Topic

    Your best Asian pork belly recipe

    I have decided on Corinne Trang's crispy 5 spice roast pork belly from Essentials of Asian Cooking. I looked at several of her recipes and the Dunlop recipes and a couple of recipes in The Chinese Kitchen. The Trang recipe called...

  • Board Topic

    Suggestions on great Chinese cookbooks?

    by Eileen Yin Fei Lo, Mai Leung, or Ken Hom. Another good book to have is Corinne Trang's Essentials of Asian Cooking. It is a great read and I like how she will start with a dish, say spring rolls and explores how the differing...

  • Board Topic

    Is all soy sauce the same?

    Exactly. There are significant variations. Corinne Trang's “Essentials of Asian Cuisines” addresses them and the differences among the brands you’d find in an Asian market in the US. Ditto other condiments.

  • Board Topic

    Good Thai or Chinese Cookbooks

    of like the Chinese version of Masterng the Art of French Cooking. Elieen Yin Fei Lo also has several good books and another fasinating book is by Corinne Trang. It is Essentials of Asian Cuisine. It is an amazingly good read as...

  • Board Topic

    Cookbooks to request that my library purchase?!

    The Asian Grill by Corinne Trang http://www.amazon.com/Asian-Grill-Great-Recipes-Flavors/dp/0811846318/ref=pd_sim_b_2 I have several recipes I keep going back to in this book, especially the Country Ribs with Hoisin Sauce —...

  • Board Topic

    My first attempt at PHO GA (Viet chicken noodle soup)

    she bought these from Lion Market in San Jose, CA (possibly the freezer section). I modified a recipe from Authentic Vietnamese Cooking by Corinne Trang. Photo of my bowl is below. It wasn’t as good as my last pho bo...

  • Board Topic

    Can anyone recommend good Asian cookbooks?

    Corinne Trang's Essential’s of Asian Cuisine, Kuo;s Key to Chinese Cooking, Cracking the Coconut, Land of Plenty, of course Hot Sour Salty Sweet, Pleasures of the Vietnamese Table, Authentic Vietnamese Cooking are all books...

  • Board Topic

    Hainanese Chicken Rice-very yummy indeed

    by Corinne Trang; however, I have modified it to suit my taste and cooking preference. While the traditional salad usually just has chicken, cabbage, and carrots, I like to add whatever crunchy veggies I might have on hand. You...

  • Board Topic

    New Cookbooks?

    complicated than it needed to be. A book that I do like quite a bit but is short on pictures is Corinne Trang's Essentials of Asian Cooking. It is a very interesting read. I like how she will take a dish and explore the way...

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