So, I’m trying to create Southern desserts and I keep seeing berry "cordials" as dessert on menus. When I think of a cordial, its a molded, chocolate truffle with a cherry and its “liqeuer” in the middle. Are... (1 reply, last updated by Thomas of Delaware June 1, 2006)

Hi there, first time posting, although I’ve found the information on here invaluable. I’m a Brit living in LA for a little while so have been finding my way round the shops through the chowhound boards. I need... (5 replies, last updated by AaronH February 17, 2007)

I’m having a hard time finding Peppermint cordial in the city – lime, blackcurrant, grenadine are no problem, but no peppermint. None of the British shops near me (Nutty Chocolatier, Chocolate Box, Mrs.... (0 replies, last updated by mistermono July 13, 2008)

Has anyone hear of or tried the new cordial by Macallen called Amber? I live in RI and I’d love to know where I could but it. (2 replies, last updated by Alica December 24, 2007)

I have gooseberries I want to make a dessert with, and all my trustworthy recipes (cobbler, fool, etc.) call for adding elderflower cordial, which I can’t get hold of. Need it today, so it’s pretty much out of the... (4 replies, last updated by Sir Gawain July 25, 2005)

I made an attempt at blackeberry cordial and liqueur last summer and was pleased enough with my results to want to try again,maybe with too this year. Is there a book or well-presented website, preferably with pictures to help me... (8 replies, last updated by Junie D July 13, 2007)

to do for creative cordials that will get people to sit up, take notice, and absolutely BEG us to tell them how to make it. Well, at the very least, we’d like them to smile and say "Hey, this is really good!" One challenge... (3 replies, last updated by JMF September 13, 2006)

of the problem.) If I decide to start over, does anyone have a really good recipe for this sort of infused vodka/cordial? Many thanks in advance for any and all suggestions. (6 replies, last updated by danna August 8, 2003)

Anyone seen them anywhere? (1 reply, last updated by Ruth Lafler November 4, 2009)

I have a copy of 'Cordials From Your Kitchen', and I’ve made several of the cordials in that book, plus used the recipes to freelance a little. Barnes & Noble link below: http://search (1 reply, last updated by MGC December 28, 2007)

I have been making cordials for a decade. This year’s plums,form a new neighbor, either exploded in the bottle or fizzed over uncontrollably when opened if the glass survived. This is after covering with vodka and brandy... (4 replies, last updated by coralv March 3, 2008)

I think my fondness for cordials is inconveniently rare. I’m not sure if anyone even knows what they are these days. I’m speaking about the candy with a hard chocolate shell, surrounding a thin shell of crystallized... (4 replies, last updated by Dyspepsia August 1, 2007)

Does anyone know where I can find exquisite Chocolate-covered Cherry Cordials with real alcohol? With cherry brandy or something similar? Not the usual sugar syrup. Hopefully DARK chocolate. Please help me in my quest for a... (3 replies, last updated by bolletje January 12, 2007)

It’s been a while since I used my Cordially Yours liqueur maker, and I’ve managed to lose the recipe booklet. If anyone out there has one, could you post a few recipes from it? I particularly liked an orange liqueur... (9 replies, last updated by Kalikalei November 15, 2009)

So my car broke down (why does this always happen before a holiday?) and now I’m living in an area that has lousy public transportation. The last time this happened was a Christmas a few years ago – I must admit my... (6 replies, last updated by hotoynoodle November 21, 2009)