Anyone seen them anywhere?

I have a copy of 'Cordials From Your Kitchen', and I’ve made several of the cordials in that book, plus used the recipes to freelance a little. Barnes & Noble link below: http://search

I have been making cordials for a decade. This year’s plums,form a new neighbor, either exploded in the bottle or fizzed over uncontrollably when opened if the glass survived. This is after covering with vodka and brandy...

I think my fondness for cordials is inconveniently rare. I’m not sure if anyone even knows what they are these days. I’m speaking about the candy with a hard chocolate shell, surrounding a thin shell of crystallized...

Does anyone know where I can find exquisite Chocolate-covered Cherry Cordials with real alcohol? With cherry brandy or something similar? Not the usual sugar syrup. Hopefully DARK chocolate. Please help me in my quest for a...

It’s been a while since I used my Cordially Yours liqueur maker, and I’ve managed to lose the recipe booklet. If anyone out there has one, could you post a few recipes from it? I particularly liked an orange liqueur...

So my car broke down (why does this always happen before a holiday?) and now I’m living in an area that has lousy public transportation. The last time this happened was a Christmas a few years ago – I must admit my...

Don’t put the cordials through a Brita, activated charcoal will remove flavor. If you want to run the Everclear through the Brita before the infusion process, go ahead. I’ve filtered through cheesecloth and permanent...

I made Nocino,apricot cordial and cherry bounce. I will still make plum. Anyone ever make blueberry?

I have an allotment full of fruit. We froze most of it last year and made jam to raise funds for my Twins (www.scoutsoneverest.co.uk) Made Rumtopf, puds, smoothies, and even more jam. What i would really like to make is a cordial

i was wondering if anyone would be interested in sharing their favorite recipes for cordials, liqueurs, or infusions. i’m very new at this (so please be very specific in your instructions) and i’m looking for some...

for cordials/spirits. I’m getting a good dessert wine and some port. Aside from the usual Kahlua, Frangelica, Chambord, etc., can anyone recommend a good cordial... not to mention a particular brandy or cognac?

I’m looking for a casual restaurant in Chicago or nearby that is known for having a cordial, clean and good-looking front staff, reasonably-priced American food, and open late (if not 24 hours). Restaurants like this used...

Please settle an argument for me. My friend says that the cherry cordials (the one filled with syrup) are made by injecting the syrup right into the chocolate and sealing it up. I say they’re made with some kind of fondant...

Rubens' Chocolates makes a fabulously delicious cherry cordial with dark chocolate. They’re in Champaign, Illinois (I know, it’s hard to imagine, but really this is a fantastic belgian-style chocolatier deep in the...