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Recipe
Potato Salad with Peas and Mint
Pasta carbonara becomes potato salad.
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Recipe
Cabbage and Carrot Herbed Slaw
No mayo, just tons of flavor.
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Recipe
Salade Niçoise Sandwich
All the elements of a salade niçoise on a toasted sweet batard slathered with caper-cornichon mayo.
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Recipe
Watermelon Gazpacho
A twist on the classic cold soup, with watermelon in addition to tomatoes.
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Recipe
Herbed Spätzle
Little dumplings that are a great accompaniment for saucy dishes.
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Recipe
Campfire Beer Pancakes
Laden with pine nuts, currants, and beer!
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Recipe
Hot Crab Dip
Crab cakes deconstructed and topped with cornbread.
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Recipe
Brown Bread Stuffing with Chestnuts, Apples, and Sausage
Fall flavors team up for a rustic stuffing.
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Recipe
Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic.
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Recipe
Olive-Parsley Dip with Crudités
Elevate your next vegetable tray with a simple, tangy dip packed with olives.
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Recipe
Chicken and Wild Rice Casserole
A hearty casserole scented with porcini mushrooms.
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Recipe
Sun-Dried Tomato, Parsley, and Manchego Grilled Cheese
Sandwiched between toasty slices of whole wheat.
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Recipe
Fudgy Toffee Pecan Cookies
Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top.
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Recipe
Mexican Chocolate Icebox Cookies
Mexican chocolate and cayenne lend exotic spice.
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Recipe
Double Chocolate–Caramel Cookies
Thumbprint cookies filled with caramel candies.
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