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Recipe

Asparagus, Green Bean, and Wax Bean Salad
Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish.
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Recipe

Pecan and Sweet Potato Bread
Tasty for breakfast, a coffee break, or dessert.
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Recipe

Chile-Lime-Tequila Compound Butter
Adds a peppery kick to anything it tops.
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Recipe

Fresh Corn and Tomato Salad
The sweetness of fresh corn and tomatoes gets tamed by lemon juice and thinly sliced basil.
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Recipe

Classic Cobb Salad
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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Recipe

Spicy Meatloaf Sandwich
A manly meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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Recipe

Crisp Pancetta and Egg Salad Sandwich
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
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Recipe

Roasted Rosemary Walnuts
An upscale bar snack for your next tail party.
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Recipe

Oatzravaganza Cookies
Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.
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Recipe

Crisp Chocolate Chip Cookies
Thin, buttery cookies loaded with chocolate chips.
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Recipe

Peanut Sauce
Serve it as a dipping sauce, over cold noodles, or tossed in a salad.
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Recipe

Michelada
A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.
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Recipe

Rice Krispies Treats Birthday Cake
This childhood staple molds into an impressive cake.
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Recipe

Coconut-Date Icebox Cookies
Make a big batch and keep it in the freezer.
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Recipe

Meyer Lemon and Black Pepper Cookies
Icebox cookies for those with subtle, sophisticated taste.
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