I know there have been a couple of threads on cookware lately, but I wanted to get some feedback specifically about copper cookware. I’ve been looking at it lately, and it’s all so beautiful — and pricey. What...

The only store in Toronto I really know that sells copper cookware is William Ashley. Any other recommendations – preferably cheaper? And on the same subject – do you recommend 100% copper, or lined (with stainless,...

Guillard is (or was) a French maker of cookware. Name doesn’t matter for thick tinned copper, however, as it’s all basically alike (caveat on THICK). Ignore the blackened areas, it’s a normal occurrence on tinned...

Originally bought but never used. Can I cook in my Old Dutch copper pots and bowls or is there a laquer on them? If there is laquer, then how do i EASILY remove it Boiling is out of the question some pots are just too big

I have the opportunity to purchase a 5 piece set with lids of llecellier villedieu tin lined hand-hammered copper cookware for under $200. I’m not familiar with this brand. Anyone know if this is a good deal?

Just ordered my first copper pan — a stainless steel-lined splayed saute pan from Mauviel. Having never cooked in copper before, I’ve been doing a little studying on the internet. I read that you should never heat an...

Here’s a possibility. http://fantes.com/copper_cookware.htm

's no one kind of cookware that’s going to perform well for every task. IMO, investing in copper for everyday is a waste of money. If you want to get into copper, start small — maybe a 10" sauté pan and/or a smallish...

As it’s almost been two years since your original query, so I’m certain you’ve decided which brand of copper cookware to purchase. But I figured I’d weigh in for others interested in making the move to...

I normally hate Malls but recently my wife insisted that I had to come and take a look at something she’s seen on one of her shopping expeditions. Homesense is selling seconds of Marco Pierre White branded copper cookware...

Need referal(s) for copper re-tining of my French saute pans. Thank you.

Maybe everybody with copper cookware already knows this, but I’m new to owing copper cookware (just got my first piece a couple of months ago— and am looking forward to obtaining more). I found this in searching the...

I just got a tin-lined copper cookware, it’s a winsor pan and it’s ‘hammered’ to creat dents on the surface of the cookware (for reason I don’t remember any more). Anyway, after I used it once, I...

I was hoping that the Board might be able to help me. I recently purchased some vintage Copral Tin Lined Copper Cookware with brass handles. They were made in Portugal, and are quite heavy. They are in perfect unused condition, I...

of the pan is stamped "Made in Italy." I sent an email to SLT’s customer service and the reply says that they have “Mauviel, in Italy” make their copper cookware. From what I’ve seen, Mauviel makes their...