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Restaurant Results for copper bleu lakeville

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  • Board Topic

    MSP: Copper Bleu - Lakeville (Long)

    without quick access to downtown. Things might just be looking up down here in the south 'burbs. Copper Bleu 17516 Dodd Blvd (intersection of Cedar Ave) Lakeville, MN 952-431-5050 www.copperbleu.com

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    My Copper Bleu (Lakeville, MN) experience

    We ended up going to Copper Bleu for my b-day out of convenience. I will give it a solid B-, which is respectable. We started with the green beans, which were one of the 2 highlights, and I am dying to find a recipe for a spicy...

  • Restaurant

    Copper Bleu [CLOSED]

    1 Discussion (952) 431-5050 - 17516 Dodd Blvd, Lakeville, MN 55044

  • Board Topic

    llecellier villedieu copper cookware

    close. At least some of the copperware imported under the "BIA Cordon Bleu" brand, which seems to be considered of good quality, was made by Lecellier, so it’s worth looking into. Measure the thickness of the copper, and...

  • Board Topic

    MSP (south of the river) breakfast

    is the Buckboard Restaurant (8455 210th St West), a Mom and Pop restaurant run by some very nice people. For Sunday brunch, I guess the best around here is Copper Bleu on Cedar Avenue at Dodd Road in Lakeville. It’s not...

  • Board Topic

    Apple Valley, MN - seek recs

    As a resident of that area, I would most appreciate gift certificates to the new Copper Bleu in Lakeville (very close to downtown Apple Valley) or Jensen’s in nearby Eagan, as mentioned in the other post. If these are...

  • Board Topic

    What's the best thing you've eaten recently? [MSP]

    A dish of salted caramel from Izzy’s (wow...shocking coming from me I know). The creamed corn side dish at Copper Bleu in Lakeville. Gelato (chocolate I think) from Fat Lorenzo’s at Cedar Ave and the Crosstown. The...

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    Recent Summit/Eagle County, CO, Experiences

    I recently spent some time at Copper Mountain and want to share information about two good dining experiences I had. Farley’s Chop House, Frisco-Went here as a walk-in on a busy Friday night and was promptly seated. NY Strip

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    Stagecoach Tavern & John Andrews back-to-back dinners

    got a cheese plate with some of the TASTIEST bleu cheese ive ever eaten. it came with some sort of berry chutney and the 2 together was HEAVEN. so 2 out of 3 really good. dinners: last time i got the hanger steak which was...

  • Board Topic

    Very Good Gelato in Apple Valley, MN?!? - MSP

    Yes! At a new place called Luxury Sweets. This is one of those places that probably isn’t going to lure people to drive from one of the downtowns (a la Copper Bleu, Satay 2 Go, Perron’s Sul Lago), but if you’re...

  • Board Topic

    Midwest 'hounds: food unique to or that defines your community/town/metro area/state

    by Copper Bleu in Lakeville on one of my most frequent cycling routes and visions of their burgers, which are very good, dance in my head for a few miles. Thankfully, they’re never open at the time of day I’m riding....

  • Board Topic

    Kirkland stainless pans - yea or nay?

    The Kirkland is stainless steel only. Stainless steel is a poor conductor of heat relative to aluminum and copper. I’d get something that is aluminum sandiched by stainless steel instead. It’ll get hotter, hold heat...

  • Board Topic

    Lunch help in New Hyde Park area?

    Chicken Cordon Bleu. Haven’t been there in almost 20 years, though, when my old lunch group drifted apart. You like sushi? Sweet Pea Produce on Hillside Ave. west of Herricks Rd. has great, fresh takeout. The Omega Diner on...

  • Board Topic

    Favorite restaurants in CT

    i am located in MA, right on the border of CT & NY so im only familiar with your north west corner. i love pastorale in lakeville and also restaurant mossilauke in kent. my sister always raves about a place called troutbeck, not...

  • Board Topic

    Paris trip report: Au Bon Accueil, Le Pre Verre, Le Coupe Chou

    I just spent a week in Paris and wanted to add to the great posts here. Part of the reason for the trip was to attend a few cooking classes, at Le Cordon Bleu and at La Cuisine de Marie Blanche. Marie Blanche is more hands on,...

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