I had a very bizarre experience at Copper (on Degraw between Court and Clinton) last night. From the moment we walked in, it was abundantly clear that, while friendly and well-intentioned, no one seemed to have any idea what they... (11 replies, last updated by Kate A. March 20, 2002)

Copper/Tin combo versus Copper Core (with stainless) Which is better? I’ve seen this topic touched on in other posts, or raised tangentially, but haven’t seen a formulated opinion. Anyone have one? Thanks. (26 replies, last updated by fatcat55jc July 17, 2009)

http://cgi.ebay.co.uk/TRI-PLY-COPPER... (3 replies, last updated by lcool March 18, 2009)

Has anyone eaten at the Copper Hog in Bellingham? If so, how was it? (5 replies, last updated by bakuninhong December 31, 2008)

I use a copper bowl for making various egg dishes where the reaction with the copper bowl helps fluff the eggs. Are there any medical implications of doing this? (1 reply, last updated by baloo February 23, 2007)

I know there have been a couple of threads on cookware lately, but I wanted to get some feedback specifically about copper cookware. I’ve been looking at it lately, and it’s all so beautiful — and pricey. What... (37 replies, last updated by jherkes February 17, 2008)

Just noticed that the sign on the Copper Kettle now simply says The Kettle. I’m wondering if it’s under new ownership. I was never crazy about the food there, and I’m wondering if perhaps it will be better. (0 replies, last updated by Walter May 18, 2006)

I overheard someone in the office talk about this place that opened up in the quarter called the Copper Monkey on Conti. Said the crawdads were very good. Anyone else care to weigh in on this place? (1 reply, last updated by pawinters March 23, 2007)

Saw a posting elsewhere on this list that the Copper Beech has a new kitchen team from Chanticleer. When did this happen? Ate there last December and, while it was excellent, seemed to be the same, predictable, old-style elegant... (1 reply, last updated by andrew brady September 3, 2002)

Had dinner the other night with my S.O. at the new BYOB,Copper in Northern Liberties. I recently moved to Northern Liberties, Philadelphia for that fact, and have been really excited about all the restaurants in this... (2 replies, last updated by Buckethead December 28, 2006)

I have a set of copper gratin pans that need to be retinned. Does anyone know where this can be done nowadays? I’m in Pasadena, CA. (9 replies, last updated by John Howison November 4, 2005)

I was wondering if any chowhounds have made it to a fairly new spot on DeGraw off Henry Street called "Copper" (as in kettle not officer of the law). Small place doing “American” food. You know, the Chilean sea bass,... (0 replies, last updated by micki trager December 20, 2001)

Nice dinner at Copper on Degraw St. between Clinton and Court in Carroll Gardens this past Friday. Small cozy comfortable dining room, very friendly relaxed service. For an appetizer we had steamed mussels in a delectible butter... (5 replies, last updated by Martin Weiss February 19, 2002)

I have about a dozen top quality copper pots that are stained from many years' use. I am armed with Bar Keepers Friend, scouring pads and elbow grease. Any tips on efficient cleaning methods? soak first? use vinegar? (23 replies, last updated by VaFrank November 4, 2009)

The only store in Toronto I really know that sells copper cookware is William Ashley. Any other recommendations – preferably cheaper? And on the same subject – do you recommend 100% copper, or lined (with stainless,... (4 replies, last updated by jayt90 October 11, 2009)